France
The company ETABLISSEMENTS JEAN ET CIE, founded in 1930, which operates in the Houseware, metal industry. It is based in Bourgoin-Jallieu, France.
Other companies in the same industry:
Unknown
10 Avenue De Chantereine
Zone Industrielle
38300 Bourgoin-Jallieu - France
KRESKAT TRADING LTD
Latvia
European mix – A category – no deffects
Request for a quote«SAVDO XARID BARAKA 2019» LLC
Uzbekistan
The 4.5-liter cast-iron cauldron is the perfect accessory for cooking on an open fire or in a kitchen. It has excellent heat retention and even heat distribution, ensuring perfect cooking results. The cauldron can be used to prepare pilafs, soups, stews, and casseroles. Its resistance to high temperatures and durability makes it an essential tool for culinary enthusiasts. Its ergonomic handle makes it easy to carry, while its use of natural materials ensures that harmful substances are not present during cooking.
Request for a quote«SAVDO XARID BARAKA 2019» LLC
Uzbekistan
The 16-liter cast-iron cauldron is the perfect accessory for cooking on an open fire or in a kitchen. It has excellent heat retention and even heat distribution, ensuring perfect cooking results. The cauldron can be used to prepare pilafs, soups, stews, and casseroles. Its resistance to high temperatures and durability makes it an essential tool for culinary enthusiasts. Its ergonomic handle makes it easy to carry, while its use of natural materials ensures that harmful substances are not present during cooking.
Request for a quote«SAVDO XARID BARAKA 2019» LLC
Uzbekistan
The 12-liter cast-iron cauldron is the perfect accessory for cooking on an open fire or in a kitchen. It has excellent heat retention and even heat distribution, ensuring perfect cooking results. The cauldron can be used to prepare pilafs, soups, stews, and casseroles. Its resistance to high temperatures and durability makes it an essential tool for culinary enthusiasts. Its ergonomic handle makes it easy to carry, while its use of natural materials ensures that harmful substances are not present during cooking.
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