Spain
Manufacturer/ Producer
AURELIO CASTRO Y GONZÁLEZ SA
Spain
Our Acorn-fed 75% Iberian Loin offers a burgundy red intense color with streaks of pearly-toned fat, smooth and unctuous touch, intense and persistent flavor, and pleasant aroma. The slow natural drying process and the marinade made of paprika and natural spices used by the family for three generations, give our Lomo an incomparable bouquet.
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Spain
Our Castro y González “Selección” Loin has the unmistakable flavor of the traditional pickle recipe of grandfather Aurelio. Mild smell, sweet and light flavor on the palate that accompanies the sight with the characteristic burgundy red tone tinged with white, fine and elongated veins.
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Spain
The noblest pieces of our Iberian specimens, such as the Iberian prey, are those used to make our “Natural” Iberico Bellota Salchichón by hand. An intense aroma, juicy texture and a special balance between fat, lean meat and black pepper, give this product a subtle natural delicacy. Now, sliced in blister format, ideal as a gift.
Request for a quoteAURELIO CASTRO Y GONZÁLEZ SA
Spain
The noblest pieces of our Iberian pigs, such as the Iberian Presa, are those used to artisanally produce our Acorn-Fed Iberian Premium Salchichón. An intense aroma, juicy texture and a special balance between fat, lean and black pepper, give a subtle natural delicacy to this product.
Request for a quoteAURELIO CASTRO Y GONZÁLEZ SA
Spain
The noblest pieces of our Iberian pigs, such as the Iberian Presa, are those used to artisanally produce our Acorn-Fed Iberian “Natural” Premium Salchichón. An intense aroma, juicy texture and a special balance between fat, lean and black pepper, give a subtle natural delicacy to this product, presented in “Premium” format.
Request for a quoteAURELIO CASTRO Y GONZÁLEZ SA
Spain
The noblest pieces of our Iberian pigs, such as the Iberian Presa, are those used to artisanally produce our Acorn-Fed Iberian “Natural” Premium Salchichón. An intense aroma, juicy texture and a special balance between fat, lean and black pepper, give a subtle natural delicacy to this product.
Request for a quoteAURELIO CASTRO Y GONZÁLEZ SA
Spain
Pieces of selected meats from our Iberian pigs are used to make our Acorn-Fed Iberian Vela Salchichón in an artisan way. An intense aroma and juicy texture with and a special balance between fat, lean and black pepper.
Request for a quoteAURELIO CASTRO Y GONZÁLEZ SA
Spain
Some of the noblest pieces of our Iberian pigs, such as the Iberian Presa, are those used to make our Salchichón Castro y González “Selección” in an artisan way. An intense aroma, juicy texture and a special balance between fat, lean and black pepper, give a subtle natural delicacy to our Salchichón.
Request for a quoteAURELIO CASTRO Y GONZÁLEZ SA
Spain
Some of the noblest pieces of our Iberian pigs, such as the Iberian Presa, are those used to make our sliced Salchichón Castro y González “Selección” in an artisan way. An intense aroma, juicy texture and a special balance between fat, lean and black pepper, give a subtle natural delicacy to our Salchichón.
Request for a quoteAURELIO CASTRO Y GONZÁLEZ SA
Spain
Made with the most select lean meat from our Iberian specimens, our "Natural" Acorn-fed Iberico Chorizo presents the eye with an intense orange-red color that is soft to the touch and medium hardness with an intense aroma in which the paprika used in its preparation stands out gently. elaboration. With an intense and penetrating flavor given by the Iberian pork that we use in its elaboration, our Chorizo conquers the most demanding palates. Now, sliced in blister format, ideal as a gift.
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Calle Nueva, 3
37770 Guijuelo (salamanca) - Spain