AMAZONAS NATURPRODUKTE HANDELS GMBH

Maca (lepidium meyenii walp), is a small root bulb, which grows in the Peruvian Andes at 4000m. Maca is a distant relative of celery as we know it and has been growing from time immemorial in the wild highlands of the Andes, a hostile and rugged area which is exposed to extreme climatic conditions. Maca is a very precious product for the inhabitants of this area due to its high proportion of valuable minerals and has been used for centuries as a fertility aid for humans and animals. The Spanish conquerors already transported the roots to Europe in ships in the 16th century. Maca was already deemed so valuable by the colonial lords of the time that they accepted it as a means of payment. Effects: Maca contains important minerals such as calcium, magnesium, phosphorous and iron as well as valuable secondary plant substances. Maca is also regarded as a good source of energy for athletes. As well as the positive effect on physical performance, Maca also promotes psychological resilience.

Black cumin, lat. nigella sativa, is a spice plant from the buttercup family which is not related to caraway or cumin. After flowering, this cultivated plant develops capsules similar to poppy seeds in which the seeds of the so-called black cumin are found. Black cumin is grown mainly in Asian and Oriental areas where it finds enough sun to thrive. Black cumin is regarded in many places as the most successful natural remedy in the last ten years. In the Orient, the oil has been highly regarded for more than 3000 years as a spice and natural remedy. The Islamic Prophet Mohammed wrote the following symbolically meant sentence in his book "Hadith", "black cumin is the cure to all diseases except death". Effects: Laboratory studies have revealed that the unsaturated fatty acids in the poppy-like black cumin seeds serve as a preliminary stage for the synthesis of our body substances prostaglandin E1 and E2 and therefore have a direct influence on our immune system.

Chlorella algae, among the oldest life forms on Earth, transformed the planet's surface into a green environment. Unlike Spirulina, Chlorella is a true plant with cell walls and cellulose, considered the most concentrated plant-based food. Micro-algae like Chlorella, traditionally used in Asia, contain about 60% vegetable protein and are rich in chlorophyll, giving them their green color. Chlorella is packed with zinc, iron, amino acids, vitamin A, beta carotene, and vitamin B12. Its high chlorophyll content, a valuable sun-store, is believed by some to be particularly beneficial to humans. Chlorella's multi-layered cell walls are key to its detoxifying properties, binding and flushing out toxins. However, these walls also make nutrient absorption more challenging. For those with a strong digestive system seeking detox benefits, natural Chlorella with intact cell walls is ideal. If digestive issues arise, reduce the dose or switch to a form with pulverized cell walls.

The highest standards in cultivation and processing and constant monitoring guarantee the consistently high quality of Amazonas Chlorella and Spirulina products. Our algae, cultivated exclusively in spring water, are pressed into tablets without auxiliary substances or additives. We have combined the positive properties of both microalgae in one tablet, because both algae have different positive properties. Chlorella convinces with its unique ability to bind and eliminate unwanted substances in the body and thus helps the organism to recover more quickly after physical activity. Spirulina, the healthy "nutrient bomb", is particularly rich in vegetable protein and B vitamins. The alga also supports the oxygen supply of the cells and muscle development.

The highest standards in cultivation and processing and constant monitoring guarantee the consistently high quality of Amazonas Chlorella and Spirulina products. Our algae, cultivated exclusively in spring water, are pressed into tablets without auxiliary substances or additives. We have combined the positive properties of both microalgae in one tablet, because both algae have different positive properties. Chlorella convinces with its unique ability to bind and eliminate unwanted substances in the body and thus helps the organism to recover more quickly after physical activity. Spirulina, the healthy "nutrient bomb", is particularly rich in vegetable protein and B vitamins. The alga also supports the oxygen supply of the cells and muscle development.

Lapacho (tabebuia impetiginosa), can live for 700 years, belongs to the begonia family and is widespread in Middle and South America. Lapacho tea has a long tradition of being a herbal remedy in the rainforests of Central and South America. The Incas called Lapacho the "tree of life" and drank the tea to alleviate their ailments. Today Lapacho is used in the hospitals of South America because of its immune boosting effects as a strengthening tea. Effects Doctors and scientists only rediscovered Lapacho bark 50 years ago and noticed remarkable effects. Lapacho bark contains exceptionally high levels of mineral and trace elements. As well as calcium, iron and potassium, there are also less common trace elements like strontium, barium, iodine and boron in the bark, which is often lacking in the human body. Lapacho tea can be consumed by children and adults alike for long periods of time without any concern and can thus boost personal well-being.

Introducing our unique, plant-based formula for mobile joints, firm connective tissue, and beautiful skin. This innovative combination of amino acids, phytodroitin with hyaluron, and acerola is vegan and free from preservatives, binders, and additives. Our amino acid complex, mimicking the body’s own collagen, is quickly absorbed, stimulating collagen production essential for joint protection and skin elasticity. Phytodroitin enhances skin hydration, supports connective tissue, and improves joint fluid viscosity, ensuring smooth movement. Sourced entirely from Europe and produced in Germany, our product is safe, allergen-free, and offers an attractive price-performance ratio. Experience high bioavailability and a slightly spicy taste without the risks associated with animal-derived products.