Iranian saffron, or as it is also called (red gold), is one of the most expensive and sought-after spices in the world. Iran is the undisputed largest producer of saffron. Saffron is produced by more than 90%, about 250 tons annually in the world's most saffron-producing countries. Harvesting methods that rely on manual labor is the reason for the increase in the price of saffron. Types of saffron: SARGOL PUSHAL DESTEH SUPER NEGIN NEGIN KONGE Source: Iran
France
To offer a good saffron, our producers aim to comply with : - Norm ISO 3632-2 : 2010, - Identification test, - Colorimetric examination, - Content of floral remains, - Volatile substances content, - Extraneous material content.
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Saffron, known as "red gold," is one of the world's most precious and exquisite spices.
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