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World cuisine - Import export

South Korea

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We believe that a delicious, warm meal is the foundation of life's happiness. Soy sauce has always been a traditional, staple food on dining tables for thousands of years. Since we started in 1905, Monggo Foods has made its soy sauce at the same location for over 100 years. Monggo soy sauce excels at preserving the traditional taste and aroma of soy sauce. As a sauce that goes with all foods, we strive to ensure that everyone can enjoy delicious food with soy sauce. With increasing globalization and recognition of Korean food culture, people all over the world are enthusiastic about Korean cuisine. Due to its rich and diverse flavors, health concerns based on its strong flavors are replacing the joy of cooking and eating.

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Poland

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Raisins have been known and used in the world's cuisine for centuries. Dried grapes are not only tasty, but also healthy. Sultan raisins from other species of raisins are distinguished by its exceptional sweet taste, which is deprived of the other dotly group, characteristic of other varieties of this group, sour. With the help of sunlight, in ripening grapes, their natural sugar, fructose precipitates, thanks to which raisins delight us with sweetness and unique taste. Drives contain large amounts of potassium and phosphorus, which have a positive effect on the cardiovascular system. They are a rich source of valuable vitamins: A, C, E, B vitamins as well as micro- and macroelements: potassium, zinc, calcium, iron and magnesium. Drivers contain valuable dietary fiber, which is necessary for the proper functioning of the digestive system. They contained in them: iron, copper and vitamins necessary for the production of red blood cells and oxygen transfer in the body.

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Poland

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Raisins have been known and used in the world's cuisine for centuries. Dried grapes are not only tasty, but also healthy. Sultan raisins from other species of raisins are distinguished by its exceptional sweet taste, which is deprived of the other dotly group, characteristic of other varieties of this group, sour. With the help of sunlight, in ripening grapes, their natural sugar, fructose precipitates, thanks to which raisins delight us with sweetness and unique taste. Drives contain large amounts of potassium and phosphorus, which have a positive effect on the cardiovascular system. They are a rich source of valuable vitamins: A, C, E, B vitamins as well as micro- and macroelements: potassium, zinc, calcium, iron and magnesium. Drivers contain valuable dietary fiber, which is necessary for the proper functioning of the digestive system. They contained in them: iron, copper and vitamins necessary for the production of red blood cells and oxygen transfer in the body.

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Poland

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Dried cranberry is all natural fruit dried entirely with a sophisticated tart-sweet taste. The fruit resembles dried raisins, but they are larger than them, they are characterized by a juicy color and flexible consistency. Cranberry fruits are widely used in cuisines around the world. Cranberry spots are a rich source of vitamins (C, B, E, K vitamins), minerals (sodium, potassium, phosphorus, calcium, magnesium, manganese, iron), fiber, organic acids , carotenoids, flavonoids, tannins and pectins. Cranberry does not lose its properties during thermal treatment, which is why, for health benefits, you can consume its preparations, which are not as tart as fresh cranberry fruit. Cravina works great in prevention of relapses of urinary tract infections. He acidifies urine, which leads to killing bacteria found in the bladder. In addition, the acids contained in cranberry reduce bacterial adhesion, thanks to which they are excreted in urine.

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Netherlands

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The kitchen is the heart of every home and what could be better than being together and cooking together? Our earthenware Christmas packages invite you to culinary discoveries. From traditional tagines to other cooking utensils, accompanied by exotic spices. It is the perfect gift for those who want to explore and enjoy the flavors of world cuisine.

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Germany

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Sesame seeds are tiny, oil-rich seeds derived from the Sesamum indicum plant. They have been cultivated for thousands of years and are widely used in various cuisines around the world. These seeds are small and flat, with a nutty flavor and a delicate crunch. Sesame seeds come in different colors, including white, black, and brown. They are commonly used as a topping for bread, buns, and bagels, as well as in confectionery items like cookies and cakes. Sesame seeds are also a key ingredient in tahini, a paste used in Middle Eastern cuisine. Apart from their culinary uses, sesame seeds are known for their nutritional value, being rich in healthy fats, protein, fiber, vitamins, and minerals.

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Germany

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A mustard seed is the small, round seed of the mustard plant, scientifically known as Sinapis alba or Brassica nigra. It is commonly used as a spice and condiment in various cuisines around the world. Mustard seeds come in different colors, including yellow, brown, and black, each with its own distinct flavor profile. They are known for their pungent and slightly bitter taste. Mustard seeds are often ground into a powder or used whole in pickling, marinades, dressings, and sauces. They are also used to make mustard oil, which is widely used in cooking and as a traditional remedy for various ailments.

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Germany

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Fennel seeds, scientifically known as Foeniculum vulgare, are small, oval-shaped seeds derived from the fennel plant. They have a distinct licorice-like flavor and are commonly used as a spice in various cuisines around the world. Fennel seeds are highly aromatic and have a slightly sweet taste. They are often used in both savory and sweet dishes, including bread, soups, curries, and desserts. Apart from their culinary uses, fennel seeds also offer several health benefits. They are rich in antioxidants, fiber, and essential nutrients like vitamin C, potassium, and manganese. Fennel seeds are believed to aid digestion, reduce inflammation, promote weight loss, and improve overall well-being.

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France

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Cocotine Middle Eastern Omelettes are livened up with delicious spices to offer gourmet world cuisine dishes to your guests! 2,5kg or 10kg

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France

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Find out about our middle eastern omelette Cocotine ! Some delicious pieces of omelette with spices frozen to diversify you menus. Cocotine Middle Eastern Omelettes are livened up with delicious spices to offer gourmet world cuisine dishes to your guests! 2,5kg or 10kg

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Turkey

Turkey is the main producing and exporting country of dried figs. Turkey produces the 60-70% and and exports 75% of world’s dried fig. As Turkey is the world’s largest dried fig producer , Turkish figs are considered the highest quality in all fig growing countries with its high soluble solid and sugar content ,low acidity, light yellow skin and its amber colored inside. The edible fig is one of the first plants that was cultivated by humans. Figs are among the richest plant sources of calcium and fiber. According to USDA data for the Mission variety, dried figs are richest in fiber, copper, manganese, magnesium, potassium, calcium, and vitamin K, relative to human needs. They have smaller amounts of many other nutrients. Figs have a laxative effect and contain many antioxidants. Dried figs are consumed in World cuisines in many different forms such as inside bakery products, in jams, marmalades or in many confectionery products as a delicious ingredient.