Wines - south africa - Import export

The fragrance reveals generous notes of plum, black currant, cherry and cocoa. A powerful attack of flavor brings the nuances of prunes and licorice to the aftertaste. The medium body of the wine is in harmony with the medium-plus acidity and medium- high tannins. Dishes of raw or dried beef accompanied by berry sauces will be an excellent combination for this wine.

Productinformation Spicy cashews, crisp and gently roasted peanuts and almonds with a fine roasted flavor are paired with sweet raisins, exotic coconut cubes and sweet roasted almonds. The result: an extremely tasty mix—our Sweet & Salty Mix. Try these perfectly matched tastes and flavors. Ingredients Almonds, raisins, cashews, peanuts, sugar, coconut and separating agent: vegetable oils, salt, chili powder, peanut oil, glucose, coloring: E150, preservative: E220, carrier: E414 Origin This is where the most exquisite ingredients from different parts of the world come together. Almonds are mainly from the USA, Spain, Italy, Australia, Chile, Portugal, Greece and Morocco. Cashew nuts are primarily grown in India, Brazil and Africa. The main producers of wine grapes are Chile, USA, South Africa and Turkey. The main areas for growing coconut include the Philippines, Indonesia, Sri Lanka and Thailand. Peanuts are cultivated worldwide in warm areas, but mainly in China and South America.

Red organic wine Grape varieties Syrah 60% - Cabernet Sauvignon 40%. Aged for 24 months in new oak barrels, aged in bottle for 1 year. Tasting A very intense garnet red colour, a powerful, complex and delicate nose. Intense and structured on the palate: - Texture: beautiful matter with silky tannins - Aromas: ripe black fruits - Empyreumatic aromas: roasted coffee - Finish: silky with notes of sweet spices Pairings Can be Recommended for dinners such as: - Roast leg of lamb à la Provençale - Hare à la royale - Wild boar stew - Ribs on the bone / Grilled veal chop - Dark chocolate cake see the technical sheet