Wine and spirits exporter - Import export

To expand our range of spirits, the Egiazki house has decided to work on a Gin with flavors from the Basque Country using sloe. A recipe that combines the sweetness of sloe with the invigorating character of juniper berries. This fruity alliance gives a very harmonious Gin : delicate, slightly bitter, both tonic and fresh. At the tasting, the nose is floral and refined, and the mouth marked by the sloe. The Gin Arana will seduce you with its refined bitterness and its aromas of citrus fruits, absinthe and ginger.

Sold in 70 countries worldwide, Kronenbourg 1664 is Frances No 1 selling beer and the Europe’s second biggest premium selling lager. Its unique recipe is distinguished by the use of the aromatic Strisselspalt hop the caviar of hops which sets it apart from other beers.

We focus on full code, T2 goods meant for the EEA market. With our deep sourcing strength and extensive stock-keeping capability, we are consistent and competitive.

The frank fragrance shows expressive black berries framed by tones of tobacco and leather. The characteristic tones of coffee and cocoa beans are manifested in a medium-long aftertaste. The wine shows a rich taste combined with medium acidity and a young rough tannin. The perfect combination is spicy but not spicy dishes of pork, beef and lamb, served with baked potatoes.

This wine delivers aromatics of nectarine, lime, florals and hints of toasted spice. The palate is concentrated and precise, with citrus, black currant, fresh herbs and grilled pineapple flavors. This wine possesses crisp. refreshing acidity and a touch of chalky minerality. A great match with all seafood, particularly shellfish. The crisp flavors work well with fresh summer salads or soft goat cheese.

Our team of experts provides you with the best certified wines from the best terroirs. With our premium products and our distinctive branding we aim to become the standout sign post for the segment.

VARIETIES: Syrah, Carignan, Grenache Noir Destemmed harvest Harvest maceration Brilliant colour with clear limpidity red with purple highlights. On the nose, red fruit with peppery notes. Fresh and elegant on the palate with lovely supple tannins. Greedy and peppery and peppery.

Château Montana - Côtes du Roussillon L'Astre Red Côtes du Roussillon Villages Les Aspres Destemmed harvest, carbonic maceration carbonic maceration for the Carignans, cold pre-fermentation for the 2 other in temperature-controlled vats. Tasting notes Intense ruby colour with purple purple highlights. Powerful, complex nose with hints of liquorice notes of liquorice, spices and black fruit. Round and full on the palate. Food and wine pairing Roast shoulder of lamb, Roast Camembert.