Wine-making products - Import export

Discover the ideal companion for your winemaking - our food-safe and robust plastic vat combines quality, safety and functionality for optimum results in your wine cellar. Features of the plastic wine tub: Material: High-density polyethylene (HDPE) Colour: Burgundy red Food-safe: Suitable for direct contact with food Versatile use: Ideal for oenology and other applications in the wine cellar Temperature range: from -20°C to +100°C

White wine is usually sweet or medium or dry. Chardonnay or Sauvignon Blanc are typical white wines. Greenish yellow colour with golden hues Aromatic, flavours of pears, white peaches, notes of citrus fruits and delicate touches of vanilla.

Made from 100% grape, Malbec, Merlot and Syrah are typically red wines. Intense red with violet nuances. Infused with red fruits such as berries, plums, strawberry and raspberry. Notes of chocolate with touches of cassis and clove that reflect passage through oak barrels.

White wine is usually sweet or medium or dry. Chardonnay or Sauvignon Blanc are typical white wines. Greenish yellow colour with golden hues Aromatic, flavours of pears, white peaches, notes of citrus fruits and delicate touches of vanilla.

White wine is usually sweet or medium or dry. Chardonnay or Sauvignon Blanc are typical white wines. Greenish yellow colour with golden hues Aromatic, flavours of pears, white peaches, notes of citrus fruits and delicate touches of vanilla.

Aurora Rosado is made with grapes from the winery’s estate, grown in accordance with the principles of integrated agriculture. The vineyards where our Grenache grapes grow are on average 20 years old and lie on rolling hills in stony, loamy-limestone soil. The 2019 vintage was marked by a dry winter and rainy spring, however the vegetative cycle took a normal course. The summer was dry with occasional storms. The harvest was small due to the yield control techniques carried out in the vineyard and because blossoming was affected in spring. Despite being a complicated year with the storms in spring, the sanitary state of the grape was well controlled and the physiological and phenolic ripening was optimum and homogeneous.

Pale Rose Wine 100% Granache. Colour: Bright cerise-red. Crystalline. Aroma: On the nose, we find the typical characteristics of the Pagos de Araiz Grenache grape The sweet red fruit; strawberry and lemon mingled with surprising nuances, reminiscent of white pears, peaches, roses and lychee fruit, offers an aromatic note to the explosive aroma. Palate: Pleasant and sweet. The presence of red fruit stands out. The mid-palate is long, stable and vibrant. This Rosé wine is full of volume and has a persistent aftertaste; you won’t want to stop drinking it. Serving at 8-20 degrees Celcius Dark Rose 100% Syrah • Tasting Notes Colour: Rich robe with an intense violet colour. Aroma: Ripe red fruit with floral violet nuances, together with elegant toasted, balsamic and spicy notes. This wine is complex but balanced. Taste: Full, elegant and velvety, powerful that awards an embracing sensation of plenitude. The aftertaste is long and complex with persistent ripe fruit and spices.

100% Granache. Colour: Bright cerise-red. Crystalline. Aroma: On the nose, we find the typical characteristics of the Pagos de Araiz Grenache grape The sweet red fruit; strawberry and lemon mingled with surprising nuances, reminiscent of white pears, peaches, roses and lychee fruit, offers an aromatic note to the explosive aroma. Palate: Pleasant and sweet. The presence of red fruit stands out. The mid-palate is long, stable and vibrant. This Rosé wine is full of volume and has a persistent aftertaste; you won’t want to stop drinking it. Serving at 8-20 degrees Celcius

Tempranillo 75%, Garnacha 18%, Cabernet-sauvignon 5%, Others 2%. Harvested in the middle of September when grapes are destemmed and placed in stainless steel tanks at controlled temperature for a maceration period of approximately seven days. Malolactic conversion and later aging in tanks where the wine remains on lees until stabilization and bottling.