Whole red lentils - Import export

Energy 1260 Kj ,302 Kcal Fat 2.3 g,0.4 g Carbohydrates Of which sugar 29.4 g,3 g Fibers 27.4 g - Protein 27.2 g Salt 0.06 g

Organic Red Chief Lentils are ne of the most common types of lentils. Lentils, or “Lens esculenta,” have been a staple for centuries among many Southeast Asian and Mediterranean cultures. They have a beautiful salmon color and a mild, versatile flavor. Red Chief Lentils tend to break down quickly when cooked, making them ideal for soups, stews and curries where a puree texture is desired. When cooked, they have a deep yellow look.