White rice - Import export

Energy 1527 Kj , 365 Kcal Fat Of which saturated 0.7 g,0.2 g Carbohydrates Of which sugar 79.9 g ,0.1 g Fibers 1.3 g - Protein 7.1 g - Salt 0.01 g

Energy 1528 Kj , 360 Kcal Fat Of which saturated 2.5 g,0.3 g Carbohydrates Of which sugar 76 g ,0.1 g Fibers 2.7 g - Protein 7.2 g

Exporters of Long Grain/Basmati/1121 Sella/Non Basmati Rice All grades are available in Basmati and Non Basmati varieties! Specifications Type: Polished Round-grained Rice Raw Material: Conventional Rice Origin: India Broken Rate: 7.5% Moisture Ratio: 9.0% Yellow-colored Rice Ratio: 1.0% Expiry: 12 months Storage Condition: In a Cool,Well Ventilated, Dry, Clean and Odor-free Condition

Energy 1471 Kj , 347 Kcal Fat Of which saturated 1 g,0.2 g Carbohydrates Of which sugar 77.3 g,0.1 g Fibers 1.4 g - Protein 6.2 g - Salt 0,0025 g

Energy 1385 Kj , 337 Kcal Fat Of which saturated 1.7 g,0.1 g Carbohydrates Of which sugar 76 g ,0.1 g Fibers 0.4 g - Protein 8 g - Salt 0.01 g

Energy 1455 Kj , 343 Kcal Fat Of which saturated 1 g,0.3 g Carbohydrates Of which sugar 76 g ,0.28 g Fibers 0.7 g - Protein 6.4 g - Salt 0,00 g

"A Little History of Rice Rice is the most important food for the people of Asia. It has been grown and cultivated for 13,000 years. China grows the most rice, but Thailand is the largest exporter of rice, followed by Vietnam. Rice is a cereal and there are roughly two types: Japonica rice (sticky and short) and Indica rice (dry and long). Of each type, rice types exist with different colours, white, brown, black and red. Only white rice differs from the rest, because white rice is a further processed version of one of the other colours. When producing white rice, not only is the outer husk removed, but also the fibre layer and the germ. In the production of all other colours of rice, the fibre layer and the germ are retained. These types of rice are therefore called brown rice. Rice flour from brown rice This rice flour is made from a brown rice. The outer husk is removed and then the grain including fiber and germ ground into flour. What nutrients does …"

White rice: This indicates that the rice grains have been whitened to remove their outer husks and threads. Thai: This indicates that the rice is from Thailand. 5% broken: This refers to the percentage of broken or cracked rice grains in the bag. In this case, the percentage is 5%, which means that the bag contains about 95% whole rice grains and 5% broken or cracked rice grains.

Our pasta, thanks to the quality of the flours and the balanced thickness of each bronze die, make its flavor authentic and of particular consistency. Gluten free dry pasta is excellent for celiacs and non-celiacs. Method of conservation, environment. For the production of gluten free dry pasta are carefully selected and chosen to bring the authentic pleasure of Italian cuisine to tables all over the world. The quality of our pasta is certified, sublime with any sauce makes your dishes unique. Gluten free dry pasta is excellent for celiacs and non-celiacs. Ingredients Yellow corn flour, white corn flour, rice flour, water. Method of conservation, environment.

Our company Techno Invest Group LLC is ready to supply the best quality rice from Vietnam for the most attractive price Rice White Crushed rice Jasmine rice Brown rice Round-grain Japanese rice; You will receive all the necessary documents confirming the origin and quality following EU legislation and standards