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West west - Import export

Martinique

bois d'inde is also known as "the West Indian bay leaf". This leaf can be simmered with all your dishes in sauce. Bois d'Inde can be used in marinades, soups, sauces and grilled dishes. It can also be used as an interesting condiment in the preparation of arranged rums.

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Martinique

Bondamanjak chilli powder is ideal for preserving and is perfect for spicing up sauces, marinades and purees. Intense, powerful flavour. In the West Indies, it's the perfect flavouring for accras, soups, vinaigrettes...

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Martinique

Vegetarian chilli powder, ideal for keeping, is perfect for sauces, marinades or as an accompaniment to purées. In the West Indies, it is the perfect flavouring for accras, soups, vinaigrettes, etc. Non-spicy

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France

- The deposit of a rich brand with an history of nearly 200 years. - The promise of accessible Bordeaux wines appealing their discovery. - The combination of traditional know-how with new technologies for the benefit of the quality and consistency of wines. - The continuous search for the best quality / price ratio in each appellation. - An answer for each consumer profile (traditional, epicurean, esthete)

France

Our house has forged quality and lasting relationships with over 200 châteaux in different Bordeaux appellations. Our buyers and winemakers ( including a former cellar master of châteaux Margaux) rigorously select each wine according to strict specifications and strive to retain the best quality - price ratio in each category of wine. Thus, our offer contains more than 650 references of wines and has a fine collection of exclusives.

France

- Operator of Grands Crus - Deliverables and “en primeurs” - More than one million bottles in our cellar - On over 500 legendary wines references - Second wines in exclusivity

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West west - Import export

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