Vegetable flours - Import export

Composition: chicken 46.7%, fish 20%, rice flour 9%, vegetable protein 10%, starch 8%, glycerine 6%, salt 0.2%, potassium sorbate 0.1%. Analysis: crude protein 20%, crude oils and fats 3.5%, crude ash 1.5%, crude fiber 3.5%, moisture 18%.

Soya is one of the oldest cultivated plants. The history of cultivation of this culture is estimated at least five thousand years. This is the most common thing among legumes and oilseeds. It is widely used as food, feed and technical culture. They make butter, milk and milk substitutes, flour. Soybean oil makes up about 30% of the world's vegetable oils. Soy flour is used as a protein supplement. The popularity of edible soy is due to the following characteristics high productivity; very high (up to 50%) protein content the presence in the composition of B vitamins, iron, calcium, potassium, essential amino acids and essential polyunsaturated fatty acids (linoleic and linolenic); the possibility of preventing osteoporosis and cardiovascular disease; Due to all that, soy is often used as an inexpensive and useful substitute for meat and dairy products, and not only by people with low incomes, but also by people who refused on meat for any reason or for example, vegetarians.

Ingredients: wheat flour, vegetable margarine (palm fat and sunflower oil, water, salt, emulsifiers: soy lecithin – mono and diglycerides of fatty acids), 12.5% milk chocolate coating (sugar, cocoa mass, cocoa butter, whole milk powder, emulsifier: soy lecithin, natural flavors), sugar, 11% chocolate cream [glucose syrup, water, dextrose, 8% chocolate (sugar, 36% low-fat cocoa, cocoa butter) , sunflower oil, skimmed milk powder, stabilizer: pectin, preservative: potassium sorbate, salt, natural flavors], eggs, water, stuffed puffs 7% [cream puffs 14% (eggs, wheat flour, vegetable oil palm, raising agents: e450i, e500ii, salt), custard 86% (glucose syrup, sugar, water, sunflower oil, egg yolk 4.5%, skimmed milk powder, stabilizer: pectin, preservative : potassium sorbate, natural flavors)], emulsifiers: mono and diglycerides of fatty acids, natural yeast 1.1% (contains wheat), 1% low-fat cocoa flakes (sugar, cocoa mass, cocoa butter, emulsifier: sunflower lecithin, glazing agent: e553b)

A specialty Limoncello cake, limoncello is a liqueur produced predominantly in southern Italy with high quality, organic lemons. You can use this dessert for all moments of happiness after a good meal with your friends. Ingredients: wheat flour, limoncello cream 16% [glucose syrup, sugar, water, alcohol, limoncello liqueur 3% (water, alcohol, lemon peel infusion 10%, sugar), skimmed milk powder, natural flavors, thickeners: pectin, preservatives: potassium sorbate], vegetable margarine (palm fat, water, sunflower oil, salt, emulsifiers: mono and diglycerides of fatty acids, acidity regulator: citric acid), sugar, cream puffs filled with custard 11% [custard 86% (glucose syrup, sugar, water, sunflower oil, egg yolk 4.5%, skimmed milk powder, stabilizers: pectins, preservatives: potassium sorbate, natural flavors), cream puffs 14% (eggs, wheat flour, palm vegetable oil, leavening agents: e450i, e500ii, salt)], eggs, water, white chocolate coating 6.5% (sugar, cocoa butter, milk powder.

Foods which are harvested, are sliced and dried in sterile ovens. One kilo of dried food is obtained from eight to ten kilograms of fresh ones. Correctly timed and seasonally harvested foods are dried and packaged according to general sterilisation and standardisation rules. Products are sent to the world with multiple packaging options without losing their quality and unique aroma.