Vacuum chambers - Import export

Hawo® HV 321 K-V MediVac Next Generation Vacuum Chamber Sealer. The Hawo® HV 321 K-V MediVac is a cutting-edge vacuum chamber sealer designed to excel in medical, pharmaceutical, and industrial environments.Building upon Hawo's proven technology, this sealer delivers unmatched performance, reliability, and versatility for superior product integrity and extended shelf life.Its advanced vacuum system, powered by a high-performance, oil-free pump, effectively removes air from diverse packaging materials, from delicate Tyvek® pouches to robust foil and plastic options. The user-friendly interface boasts a clear digital display and intuitive controls for precise monitoring and adjustment.This versatile machine accommodates a wide range of package sizes, and its dual-seal bar enhances productivity.Safety is paramount with features like an automatic lid lock and temperature-controlled sealing bars.

Manufacturer of vacuum bags with barrier for vacuum devices with internal chamber or external suction

They are used for vacuum devices with internal chamber. They are not intended for Gorenje, Food Saver, Laica, etc. household appliances.

The vacuum packgaing machine AZ450ES from AIRZERO is working with a suction nozzle compared to vacuum chamber machines. The main advantages are Since only the bag and not the entire chamber is emptied, the process is faster. Lower gas consumption when gassing (only the bag is gassed and not the entire chamber). The gas is blown into the bag in a targeted and controlled manner. No limitation of the bag length by the chamber. Bar goods can therefore also be processed. Compact standalone device. double sealing (up/down) ejektorvakuum pump (air pressure required) gas flushing vacuum creation timer controlled, sensor controlled digital vakuum display 4 programms can be saved housing of stainless steel suitable for cleanroom

In contrast to chamber devices, the vacuum sealer AZ450 from AIRZERO works with a suction nozzle. This principle offers advantages Since only the bag and not the entire chamber is emptied, the process is faster. Lower gas consumption when gassing (only the bag is gassed and not the entire chamber). The gas is blown into the bag in a targeted and controlled manner. No limitation of the bag length by the chamber. Bar goods can therefore also be processed. Compact desktop device. double sealing (up/down) ejektor vakuum pump (air pressure required) gas flushing digital vakuum display 4 programms can be saved housing of stainless steel

Ekoterra offers a variety of organic and conventional fruit and vegetable powders that can be used in a variety of ways, including confectionery, sauces, protein mixes, fillings, and more. These powders are fine, normally highly soluble, and have a long shelf life, making them ideal for food processing. These powders can be: Dried with a belt, roller, or drum (fruit and vegetables are heated then milled) Spray-dried (juice is sprayed through a nozzle at a high temperature to produce a dried product). Dryed in a vacuum (heated in vacuum, meaning lower temperature required for water evaporation) Dehydrated in the freezer (frozen in a vacuum chamber meaning water sublimates out) Banana Powder Beet Root Powder WatermelonPowder Peach Powder Kiwi Powder Lemon Powder Melon Powder MAngo Powder Strawberry Powder Tomato Powder Red Pepper Powder