Results for
MIR HAN BAU GMBH.
Germany
Description REFINED SUGAR GRADE A - ICUMSA 45 Origin : Brazil and Thailand Icumsa : 45 RBU Polarization : 99.80% Min Ash content : 0.04% Max Moisture : 0.04% Max Solubility : 100% Free Flowing Radiation : Normal Certified Colour : Sparkling White Granulation : Fine
Request for a quoteRAB WHOLESALE B.V.
Netherlands
Polarization 99.6% min 99.7% min Moisture Content 0.07% max 0.06% max Invert Sugar Conten 0.04% max Conductivity Ash 0.07% max 0.04% max Reducing Sugar 0.05% max Colour of Solution 150 max 45 ICUMSA max
Request for a quoteLIA MOOS
Netherlands
We are offering food grade product made by crystallizing a purified and filtered syrup removed from sugar beets or sugar cane, which is then dried and screened to produce the most popular sugar grades. It is white in color and has sucrose content of 99.85 percent. This product may be referred to as Fine Granulated Sugar or Extra Fine Granulated Sugar, depending on market location.
Request for a quoteLIA MOOS
Netherlands
We are offering food grade product made by crystallizing a purified and filtered syrup removed from sugar beets or sugar cane, which is then dried and screened to produce the most popular sugar grades. It is white in color and has sucrose content of 99.85 percent. This product may be referred to as Fine Granulated Sugar or Extra Fine Granulated Sugar, depending on market location.
Request for a quoteLIA MOOS
Netherlands
We are offering food grade product made by crystallizing a purified and filtered syrup removed from sugar beets or sugar cane, which is then dried and screened to produce the most popular sugar grades. It is white in color and has sucrose content of 99.85 percent. This product may be referred to as Fine Granulated Sugar or Extra Fine Granulated Sugar, depending on market location.
Request for a quoteLIA MOOS
Netherlands
We are offering food grade product made by crystallizing a purified and filtered syrup removed from sugar beets or sugar cane, which is then dried and screened to produce the most popular sugar grades. It is white in color and has sucrose content of 99.85 percent. This product may be referred to as Fine Granulated Sugar or Extra Fine Granulated Sugar, depending on market location.
Request for a quoteLIA MOOS
Netherlands
We are offering food grade product made by crystallizing a purified and filtered syrup removed from sugar beets or sugar cane, which is then dried and screened to produce the most popular sugar grades. It is white in color and has sucrose content of 99.85 percent. This product may be referred to as Fine Granulated Sugar or Extra Fine Granulated Sugar, depending on market location.
Request for a quoteLIA MOOS
Netherlands
We are offering food grade product made by crystallizing a purified and filtered syrup removed from sugar beets or sugar cane, which is then dried and screened to produce the most popular sugar grades. It is white in color and has sucrose content of 99.85 percent. This product may be referred to as Fine Granulated Sugar or Extra Fine Granulated Sugar, depending on market location.
Request for a quoteLIA MOOS
Netherlands
We are the direct distributors of various kind of Beet Sugar , Cane Sugar , Brown Sugar ,White Granulated Sugar , all our product are grade and we do provide it at affordable prices.
Request for a quoteLIA MOOS
Netherlands
We are the direct distributors of White Granulated Sugar . Do offer it at affordable prices . Do get back to us for more information and details.
Request for a quoteLIA MOOS
Netherlands
We are offering food grade product made by crystallizing a purified and filtered syrup removed from sugar beets or sugar cane, which is then dried and screened to produce the most popular sugar grades. It is white in color and has sucrose content of 99.85 percent. This product may be referred to as Fine Granulated Sugar or Extra Fine Granulated Sugar, depending on market location.
Request for a quoteDE SMET ENGINEERS & CONTRACTORS
Belgium
Sugar beet is a more versatile crop than sugar cane since it can tolerate a wide range of soil and climatic conditions. As for sugar cane, beet molasses is generated in large volumes from the sucrose recovery operation.
Request for a quoteAUGUST TÖPFER & CO. (GMBH & CO.) KG
Germany
The general term “organic sugar” encompasses all types of sugar cultivated organically. With organic beet sugar, farmers prevent pest infestations through carefully planned crop rotation, using special beet varieties and adjustments to the sowing depth.
Request for a quoteJ.D.F. IMPORT-EXPORT GMBH
Germany
item value Product Type Sugar Type Soft White Sugar Form Solid Processing Type Refined Color White Packaging Bag ICUMSA 45 Brix (%) 1 Purity (%) 99.9 Weight (kg) 50 Shelf Life 24
Request for a quoteDRINKEAT OU
Ukraine
We offer sugar from the best Ukrainian producers. The products are ready for export and meet all technical conditions, which is confirmed by certificates of quality and conformity. Packaging: 1kg, 5kg and 10kg Country of origin: Ukraine Label: From manufacturer or Private label Sugar is the best source of carbohydrates, which are indispensable in a person’s daily diet. Carbohydrates are the main energy suppliers for the human body. Sugar is produced mainly from sugar beet or sugar cane. Sugar is the main ingredient for preparing sweet dishes and drinks. It is added to tea, coffee and cocoa to give them a sweet taste that reduces the standard bitterness. Sugar serves as a good preservative for the preparation of various products from fruits and berries – jam, jam, jelly. The nutritional value of 100 g of products is 1666.4 kJ or 398 kcal (carbohydrate content) – 99.8 g. For more information please contact us.
Request for a quoteJ.D.F. IMPORT-EXPORT GMBH
Germany
Icumsa:45 RBU Moisture:0.04% Max. Ash Content:0.04% Max. Polarization:99.80º Min. Solubility:100% Free Flowing Radiation:Normal Certified Color:Sparkling White Granulation:Fine
Request for a quoteJ.D.F. IMPORT-EXPORT GMBH
Germany
ICUMSA: 45 RBU ICUMSA Attenuation index units Method # 10-1978 ASH CONTENT: 0.04% Maximum by Weight MOISTURE: 0.04% Maximum by Weight MAGNETIC PARTICLES: mg/kg 4 SOLUBILITY: 100% DRY & Free Flowing GRANULATION: Fine Standard POLARIZATION: 99.80º Minimum Max AS: 1 P.P.M. Max OS: 2 P.P.M. Max CU: 3 P.P.M. COLOUR: Sparkling White SEDIMENTS: NONE SO: mg/kg 20 REDUCING SUGAR: 0.010% Maximum in Dry Mass RADIATION: Normal w/o presence of cesium or iodine SO2: Certified SUBSTANCE: Solid, Crystal SMELL: Free of any Smell
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VEKO GLOBAL LLC
Ukraine
beet sugar bags of 50 kg different specifications delivery to the EU and others large volumes
Request for a quoteMD BEANS
United States
Providing the highest quality and desired quantity to you in today's competitive market and meandering economy
Request for a quoteNATURELL AB
Sweden
Energy 1146 Kj,270 Kcal Carbohydrates Of which sugar 62.5 g,52 g Protein 1.3 g
Request for a quoteVEHGRO B.V
Germany
"A Little History of Red Beetroot The red beetroot, (Beta vulgaris subsp. vulgaris var. ruba) is a root vegetable of the amaranth family (Amaranthaceae) in the genus beetroot and is closely related to the sugar beet. The word 'beetroot' is an Old Germanic derivation of the Latin 'beta'. Red beetroot was cultivated by all powerful peoples in ancient times. The Greeks and Egyptians used it mainly for its leaves and it is thought that the ancient Romans finally discovered that the beetroot itself could also be used. The Uses of Red Beets People use the red beetroot (sliced) to pickle it, to make pre-cooked pot vegetables, but also to make Borscht, the popular ingredient in many Eastern European soups. Healthy properties Red beetroot powder Red beetroot powder gives a beautiful red or pink colour to cakes, cupcakes, pancakes, sauces, soups, dips and other preparations. This beetroot powder provides a soft, sweet touch without overpowering other fla…"
Request for a quoteVEHGRO B.V
Germany
"Process and Origin This raw cane sugar is a 100% natural sugar from Colombia. Cane sugar is made from sugar cane. The juice of this sugar cane is boiled down, crystallised, ground into the sugar and sieved. Raw cane sugar misses a step in the production process, because it is not refined. There are, in addition to this brown/gold cane sugar, other different types; white cane sugar and dark brown cane sugar. The colour depends on the amount of added molasses. In the Middle Ages, cane sugar belonged to the expensive and rare spices. The raw sugar was transported to Western Europe in the form of sugar loaves and there purified in sugar bakeries. Use Cane sugar is often used as a replacement for beet sugar. It is delicious in various dishes and drinks."
Request for a quoteLIA MOOS
Netherlands
We are offering food grade product made by crystallizing a purified and filtered syrup removed from sugar beets or sugar cane, which is then dried and screened to produce the most popular sugar grades. It is white in color and has sucrose content of 99.85 percent. This product may be referred to as Fine Granulated Sugar or Extra Fine Granulated Sugar, depending on market location. OFFER ALL KIND OF SWEETENERS AT AFFORDABLE PRICES .
Request for a quoteLIA MOOS
Netherlands
We are offering food grade product made by crystallizing a purified and filtered syrup removed from sugar beets or sugar cane, which is then dried and screened to produce the most popular sugar grades. It is white in color and has sucrose content of 99.85 percent. This product may be referred to as Fine Granulated Sugar or Extra Fine Granulated Sugar, depending on market location. OFFER ALL KIND OF SWEETENERS AT AFFORDABLE PRICES .
Request for a quoteLIA MOOS
Netherlands
We are offering food grade product made by crystallizing a purified and filtered syrup removed from sugar beets or sugar cane, which is then dried and screened to produce the most popular sugar grades. It is white in color and has sucrose content of 99.85 percent. This product may be referred to as Fine Granulated Sugar or Extra Fine Granulated Sugar, depending on market location. OFFER ALL KIND OF SWEETENERS AT AFFORDABLE PRICES .
Request for a quoteLIA MOOS
Netherlands
We are offering food grade product made by crystallizing a purified and filtered syrup removed from sugar beets or sugar cane, which is then dried and screened to produce the most popular sugar grades. It is white in color and has sucrose content of 99.85 percent. This product may be referred to as Fine Granulated Sugar or Extra Fine Granulated Sugar, depending on market location. OFFER ALL KIND OF SWEETENERS AT AFFORDABLE PRICES .
Request for a quoteDE SMET ENGINEERS & CONTRACTORS
Belgium
De Smet Engineers & Contractors’ expertise in beet sugar starts at the beets reception yard, including feedstock analysis, storage, handling, washing and slicing before Sugar extraction of the juice by diffusion. DSEC pays particular attention to agronomic specificities, climatic and local environmental aspects so as to optimize the installation performances. DSEC plays an important role in the definition of the most appropriate type of diffuser, often preceded by a prescalder (juice-cossettes heat exchanger) and also selects the best available technology to be applied for juice purification - with or without decalcification - as well as the selection of units such as milk of lime preparation and anhydrous carbonic gas production. Further to diffusion, the juice has to be filtered and processed into syrup in a multiple effects evaporation installation. This syrup is then treated in the crystallization unit that generates sugar and allows concentrating the remaining impurities in the molasses. DSEC’s simulation program is of paramount importance at this stage so as to define the most efficient energy set-up as well as to precisely size any single equipment of the line.
Request for a quoteDE SMET ENGINEERS & CONTRACTORS
Belgium
Cane sugar is produced by means of technologies rather similar to those used in a beet sugar plant that are also fully mastered by DSEC. Sugar cane is however a totally different plant compared to sugar beet: whereas sugar beet is sowed and can be harvested after +/- 6 months, cane takes longer to grow but grows back after it has been cut and can therefore be harvested several consecutive years (4 to 6) before being replanted. Cane can be cut either manually or mechanically before being directly processed in the mill. Cane plantation location in relation of the plant is of paramount importance so as to reduce sugar losses by the degradation of the plant after cutting as well as to minimize logistic costs. DSEC will select the most appropriate methodology for extracting the juice from the cane after its first shredding. The extraction operation will be performed using mill tandem or cane diffusion while additional mills will press the residual solid (bagasse) in order to increase its fiber content while additional mills will press the residual solid (bagasse) in order to increase its fiber content. Pressed bagasse will be used as fuel for the plant combined heat and power generation that will generally export electricity on the public grid. The choice between mill tandem and diffuser will be highly dependent on plant capacity, cane characteristics, expected extraction performances and plant general concept.
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