Spices for food - Import export

Supplier Price Pepper Whole Peppercorn Spice Buyer Dried White Pepper For Food Cooking

Plant parts: Flowers, Buds Cultivation mode: Wild collection\Cultivated In manufacturing: Pharmaceutical, Perfumery, Cosmetic, Skin care, Hair care, Lotion, Shampoo, Soap, Oil, Rosewater, Joss stick, Alcoholic drink, Beverages, Dairy, Spice, Candle, Extract, Confectionary. In food: Tea.

Combava is one of the most standing out spice in fine cuisine, bakery, food and drinks industry for its very aromatic aroma. We offer organic dried combava peel which is carefully sliced in order to have its most authentic good taste. The best way to keep it is in a cool and dry place. We propose bags of 1Kg.

Pink peppercorn (schinus terebenthifolius) is a mild spice, aromatic and highly used in food industry as it is compatible to many purposes such as in bakery, restaurants with fine taste cuisine, dairy products, seasoning and mix spice preparation. The product we propose has its best taste and aspect. Every berry is perfect, not broken and they are perfectly red as the quality is Premium. Keeping it in a cool and dry place is the best storage method for this spice. This product is proposed in resistant bags of 1Kg.

Crocus sativus is the botanical name for saffron. The thread-like stigmas of the flower are dried and used to manufacture saffron, which is then used as a spice, food color, and medication. There are compounds in saffron that may have antioxidant properties, as well as those that may influence mood, destroy cancer cells, reduce edema, and function as anti-inflammatory agents. One pound of saffron spice requires as many as 75,000 saffron flowers. Iran is the world's largest producer of saffron, which is mostly collected by hand. You may expect to pay a hefty sum for this spice. People often turn to saffron as a treatment for mental health issues like depression and anxiety as well as physical ailments like Alzheimer's disease and menstrual cramps and PMS despite a lack of reliable scientific proof.