Protein peas - Import export

Our protein powder is extracted from non-GMO peas in order to obtain the highest quality product. This protein is commonly used in sport nutrition as well as in food products, formulas and supplements

Energy 1666 Kj ,395 Kcal Fat Of which saturated 3.8 g,0.6 g Carbohydrates Of which sugar 34 g ,6.2 g Fibers 12.2 g Protein 50 g Salt 0.1 g

Energy 1596 Kj ,382 Kcal Fat Of which saturated 6.9 g ,1.6 g Carbohydrates 3.7 g Fibers 3.7 g Protein 80 g Salt 0.2 g

Pea Protein Packaging: bags Origin: EU

"What is pea protein powder? Peas, everyone knows peas: they are small, round and green. Most people like them and some people dislike them. The best known use of peas is in pea soup. But peas are also used as the basic raw material for the production of pea protein powder. A protein powder is full of protein. Athletes use protein powders to support their muscle building. Muscles need protein to develop and recover. And one of the most widely used plant protein sources is pea protein powder. How is Pea protein powder made? After harvesting, the peas are selected, cleaned and liquefied. The protein is extracted through a double separation process: the protein liquid is decanted and then purified. It is then dried, sieved, inspected and packed for shipment. Our organic pea protein powder has a protein content of at least 80% Healthy properties Pea protein powder Pea protein powder combines all the best of peas into a long lasting and easy to use …"

Artisan pre-baked sour-dough pinsa base made from high quality wheat, rice flour, & soy flour. No GMO, Vegan, Halal, Kosher. 10 pinsas inside the carton, IQF Frozen. Size Base 19x30x2cm 250g Shelf Life: 360 days Storage temperature: – 18°C Preparation method: Defrost base for 3-4 minutes, add toppings and finish baking for 4-8 minutes in the oven at 250°C~320°C NGREDIENTS: Water, maize starch, extra virgin olive oil, vegetable fibres (beetroot, psyllium), maltodextrin, pea protein, quinoa flour, dried rice sourdough (rice flour, water, yeast), thickener: hydroxypropylmethylcellulose (E464) potato starch, salt, yeast. NUTRITION; Energy KJ (g): 967 Energy value kcal (g): 230 Protein (g): 3 Carbohydrates (g): 37.3 thereof sugar (g): 0.4 Total Fat (g): 5.9 of which saturated fatty acids (g): 0.7 Dietary fibre (g): 8 Salt (g): 0.98