PROSCIUTTO SAN DANIELE 16 MONTHS DOP "PRINCIPE"
8,00 €
San Daniele Ham can only be produced in the town of San Daniele del Friuli, in the northeast of Italy, with very strict quality controls. The unique ...
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San Daniele DOP Prosciutto
As specialists in high-quality cured hams, we have also selected what we believe to be the best San Daniele Ham. Produced in a limited area of Friuli,...
Prosciutto Di San Daniele (16 Months)
Prosciutto Di San Daniele (16 Months) Weight:100g (±10%)...
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Prosciutto, Salami, Finocchiona, Pancetta - Tuscan Deli
TUSCAN SALAMI, Made with selected pork meats, medium grind, and diced lard, it is stuffed into collagen casing and aged. PROSCIUTTO - pork leg "CASAL...
Cooked Ham
"Prosciutto cotto" made from the finest selected fresh thighs, delicately flavored with a boiling of blooming spices. This traditional practice gives ...
Country Sausage
The country sausage from the Isle of Beauty is made from pork that matures for a minimum of 1 month. Each piece weighs approximately 300g, with a leng...
Sliced Fillet
Sliced fillet...
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Pork loin
Monte Safira's Pork loin is a premium pork loin that exemplifies the brand's dedication to quality and tradition. Sourced from the finest national mea...
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Beef Tenderloin
The Beef Tenderloin is a popular choice for meat lovers, offering a tender texture and rich flavor that enhance your favorite dishes. This tenderloin ...
Dry Sausage
7,00 €
Dry Pork Sausage 100% homemade Ingredients: pork meat, natural casing, salt, pepper, dextrose, stabilizer E450, sodium diphosphate, antioxidant E316, ...
Cooked Bow
18,00 €
The 'fiocchetto' is obtained from the cut of the pig's thigh. It differs from the more famous 'culatello' in that it is a leaner cured meat with a del...
Pork Belly
Berkshire Pork Belly Berkshire Pork Belly Think of the belly of the pig as fatback with the meat still on it. Chefs love using its bacony flavor to ...
Aged Guanciale
Guanciale is a cured meat made from the pig's cheek. The meat is massaged with salt for about five days. Pepper and chili are added, and it is flavore...
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Salted Pancetta with Black Pepper
Salted and dried pancetta for a period of 2 months from 50% Duroc breed pork, coated with black pepper.
Gourmet Fuet
Production of fuet Artisan various flavors: black pepper, paprika, herbs, natural...
Iberian Ham
Spanish prosciutto, raised in the wild and fed on acorns.
Smoked Braided Cheese
Smoked cheese braid...
Black olives
7,00 €
Black olives...
Dry Sausages
Artisanal Home Production, From the Pyrenees, the Traditional Way. No chemical preservatives (E ...), and no allergens (lactose-free, gluten-free). Na...
Prosciutto Parma La Corte "Ca' Veccia" 14 months
7,50 €
The "Ca' Veccia" 14-month aged Parma ham is a high-quality gastronomic product, ideal for those seeking authentic Italian cured meats. Made using trad...
Prosciutto Di Parma Deboned
Prosciutto Di Parma Deboned...
Prosciutto Parma DOP "Zaurina" 30 months
10,90 €
The "Zaurina" DOP Parma ham aged 30 months is a high-quality artisanal product, ideal for those seeking authentic Italian cured meats. Made using trad...
Prosciutto Cotto
Cooked Ham Volume:200g (±10%)...
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Creole sausage
Creole sausage is a unique Portuguese sausage that Monte Safira has perfected with its dedication to quality and tradition. Made from the finest natio...
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Salted bacon
Salted bacon, or salted pork belly, is a traditional Portuguese delicacy that Monte Safira has perfected. Made from the finest national meats, this pr...
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Black sausage
Black sausage, or black sausage, is a unique Portuguese delicacy that Monte Safira has perfected with its dedication to quality and tradition. Made fr...
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Salpicão sausage
Salpicão sausage sausage is a traditional Portuguese sausage that Monte Safira has crafted with precision and care. Made from the finest national meat...
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Semi-meat ribs
Semi-meat ribs are a popular choice for meat lovers, offering a tender texture and rich flavor that enhance your favorite dishes. These ribs are caref...
Spianata Calabra
Spianata Calabra Volume:150g (±10%)...

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