Property base - Import export

"Chia seeds black The Chia plant originates from South and Central America, where it was first cultivated more than 4000 years ago. The Aztecs, Mayans and other Native American tribes made extensive use of this important crop. Chia seeds were eaten whole, crushed into flour or pressed to release a rich, nutritious oil for traditional medicine. The composition of Chia seed makes it an ideal source of slow-release energy with more protein and omega-3 fatty acids than any other plant-based nutrition. Properties chia seed Chia seed also contains antioxidants and various minerals. Chia seeds are surrounded by soluble fiber and can absorb up to 7x their own weight in water, creating a slimy gel. This may explain how chia can saturate the appetite for so long because the seeds swell in size to fill the stomach. Chia seeds also contain protein, minerals, iron, potassium, calcium and magnesium."

Basic Almond oil (Amygdalus communis) 50 ml., 100 ml., 200 ml. Basic almond oil (Amygdalus communis), also known as sweet almond oil, is a popular skin and hair care product. This oil is obtained by pressing the kernels of sweet almonds and contains a number of nutrients and beneficial ingredients. Cold pressed almond oil (Amygdalus communis). Oil refined, deodorized, decolorized. Cosmetic grade, for external use only. Main properties and benefits of the base Almond oil: 1. Moisturize the skin: Almond oil is rich in fatty acids that help hydrate the skin. It is suitable for dry and sensitive skin. 2. Mild anti-inflammatory effect: The oil can help reduce the inflammatory response of the skin and be useful in relieving irritations. 3. Hair Nourishment: For hair, almond oil provides moisture, nourishes the scalp and helps prevent dryness and brittleness. 4. Antioxidant protection: Contains vitamin E, which is an antioxidant and helps fight free radicals.

candy, spices, herbs, ... FOODCOLOURS A dye is a substance that needs a certain affinity with the carrier on which it is being applied. Hence a bond is created and the colouring capacity emerges. Contrary to a pigment, a dye is a dissolvable colorant and the colouring capacity will only show when dissolved. Dyes always have an organic compound. For more than 5000 years, natural resources have been the base for dyes. Leafs, roots and berries are just some of the components. Nowadays, most of these components have been replaced by synthetic variants. Of course, special dyes are applied when considering nutrition. (E100-199) Some dyes can be transformed in pigments by applying iron salt in a solution. This will cause the formation of the pigment. However, pigments won in this way are often little UV-resistant. What are dyes? There exists a great number of dyes for a great number of applications. Dyes are usually categorised based on their properties. (e.g.

detergents, ... WATER-SOLUBLE DYES A dye is a substance that needs a certain affinity with the carrier on which it is being applied. Hence a bond is created and the colouring capacity emerges. Contrary to a pigment, a dye is a dissolvable colorant and the colouring capacity will only show when dissolved. Dyes always have an organic compound. For more than 5000 years, natural resources have been the base for dyes. Leafs, roots and berries are just some of the components. Nowadays, most of these components have been replaced by synthetic variants. Of course, special dyes are applied when considering nutrition. (E100-199) Some dyes can be transformed in pigments by applying iron salt in a solution. This will cause the formation of the pigment. However, pigments won in this way are often little UV-resistant. What are dyes? There exists a great number of dyes for a great number of applications. Dyes are usually categorised based on their properties. (e.g.

petroleumbased products, candles, ... SOLVENT DYES A dye is a substance that needs a certain affinity with the carrier on which it is being applied. Hence a bond is created and the colouring capacity emerges. Contrary to a pigment, a dye is a dissolvable colorant and the colouring capacity will only show when dissolved. Dyes always have an organic compound. For more than 5000 years, natural resources have been the base for dyes. Leafs, roots and berries are just some of the components. Nowadays, most of these components have been replaced by synthetic variants. Of course, special dyes are applied when considering nutrition. (E100-199) Some dyes can be transformed in pigments by applying iron salt in a solution. This will cause the formation of the pigment. However, pigments won in this way are often little UV-resistant. What are dyes? There exists a great number of dyes for a great number of applications. Dyes are usually categorised based on their properties. (e.g.

* Textured Satin front and white back finish * No need of lamination with anti-scratch properties * No curling properties (PET based) * Excellent printing performance * Quick ink drying