Processors - Import export

Cellular rubber made by KOPP is the ideal material for sealing, insulating, insulating, dampening and as rattle protection. Cellular rubber is a porous, closed-cell rubber quality that is available in various strengths and densities. It is manufactured using the so-called expansion process - based on natural and/or synthetic rubbers, such as EPDM and other synthetic elastomers. Cellular rubber is airtight and waterproof and therefore (unlike foam rubber) does not require an outer skin to be used as a seal. From our KOEPPcell® range you can get the following cellular rubber or elastomer types in our usual high quality at extremely interesting prices: • Natural rubber (NR-L, NR-S) • EPDM (EPDM-L*, EPDM-S*, EPDM- SUW*, EPDM-W*) * all also peroxidically cross-linked • Chloroprene rubber (CR-L, CR-S) • EPDM-PE blend • EPDM-CR blend (EPDM-CR-L, EPDM-CR-S ) • mixed-cell (semi-closed) EPDM (EPDM-SC) Technical properties Can withstand a wide range of requirements

The Swiss-engineered mixSy® food processor runs at a tremendous speed of 10,000/12,000 revs per minute (rpm) in Mode 1, and 15,000/17,000 rpm in Mode 2. The multifunctional appliance comes complete with four interchangeable blades, (multi-blade and dual-blade mincers, beater, whisk). Additional items include a food processor attachment, (“mill”), a convenient blending jar, (container), and a space-saving stand. Choose mixSy® for superior quality food processing and perfect operation every time. Presentation MIX, WHISK, BLEND, MINCE, GRIND AND CHOP – ALL IN ONE mixSy® boasts some exceptional features, including an extra-powerful motor, dual-speed operation, and four attachment blades to satisfy the most demanding food preparation tasks. The stem of the appliance is made of high-quality, sturdy stainless steel, and allows you to easily use it for mixing hot ingredients directly inside the pot.