Perennial plants - Import export

The potato is a starchy food, a tuber of the plant Solanum tuberosum and is a root vegetable native to the Americas. The plant is a perennial in the nightshade family Solanaceae. Wild potato species can be found from the southern United States to southern Chile.

"Extremely ancient roots Arrowroot or arrowroot (Maranta arundinacea) is a large, perennial plant of the genus Maranta and is found in rainforests. Arrowroot was already being cultivated by humans 11,000 years ago. Arrowroot is also the name of the easily digestible starch from the rhizomes. Arrowroot Powder is an excellent binding agent for creamy sauces and glaze with neutral taste. The Cultivation of Arrowroot The rhizomes are harvested one year after planting. They contain about 23% starch. They are first washed and then stripped of the papery skin. They are then washed again, dried and ground into a pulp. The milky liquid thus obtained is filtered to extract a powder of starch. Arrowroot powder applications Arrowroot powder is used for making sauces. Use half as much arrowroot as (regular) flour on the recipe. The exact amount needed varies depending on the desired thickness of the sauce. Arrowroot is easy to digest."

Helichrysum italicum (Helichrysum italicum) essential oil. Helichrysum italicum (Helichrysum italicum) is a perennial plant that features silvery, hairy leaves and small yellow flowers. It is part of the Asteraceae family and is found mainly in Mediterranean regions. The name "immortelle" comes from the Latin word "helichrysum," meaning "golden flower" or "golden hair," referring to the plant's flowers, which retain their bright yellow or golden color even after drying. The name "immortelle" is used for two different plants that are known by the same Latin scientific name "Helichrysum." The first is Helichrysum italicum, which is also known as Bulgarian immortelle, turmeric immortelle, or immortella, and the second is Helichrysum stoechas, also known as yellow immortelle or stehasic immortelle. These plants are different species and have different characteristics. Helichrysum italicum (Bulgarian immortelle, turmeric immortelle or immortella)

Mugwort, also known as Artemisia, is an aromatic perennial plant belonging to the Asteraceae family. It comes with green and silver leaves, and small yellow or white flowers. It is known for its strong herbal and slightly bitter aroma. Mugwort is widely used in traditional medicine for its medicinal properties, including anti-inflammatory, digestive, and calming effects. In the perfumery and cosmetics industry, mugwort essential oil is valued for its herbaceous and fresh fragrance, which provides green and earthy notes to aromatic compositions. In addition, mugwort has culinary applications, especially in the production of liqueurs such as vermouth and absinthe. Its versatility and health and wellness benefits make it a valued ingredient in various industries.

Mentha (Mentha) is a genus of perennial herbaceous plants of the Ursnotvetaceae family. It is distributed mainly in the northern temperate zone. In Bulgaria, there are about 9 species with numerous variations, of which M. piperita - black mint and mint - M. spicata are cultivated. The aerial part of the plant is used, and more precisely the leaves, which contain essential oils with the main component menthol. It is the reason for the aromatic and refreshing properties of the herb. Action: An ideal additive in cooking and cosmetics. Fine, aromatic and delicate. Clears acne, soothes the skin. Rejuvenates dull and oily skin. Stops hair loss and stimulates growth. For use in masks and scrubs for: face, hair, body. For cakes, croissants, sweets. For seasoning the dish and salads, soft drinks and ice creams Compresses are also made from mint for skin rashes, bruises and boils.

Tarragon essential oil is an excellent antiviral, antispasmodic and anti-allergic. It can be used to stop hiccups. It is very pleasant to diffuse because of the aniseed aroma. Tarragon (aka Artemisia dracunculus, also known as tarragon) is a perennial plant belonging to the wormwood genus - it resembles it in appearance, but lacks the strong bitterness. Greens grow in the wild and can often be seen in green areas, sometimes we don't even know what the value of weeds is. Tarragon essential oil is used in folk medicine, homeopathy, cosmetology and cooking. Tarragon (Artemisia dracunculus) essential oil is extracted from the leaves and stems of this plant. Tarragon is an herb with aromatic leaves that is widely used in cooking and has a history of use in traditional medicine. Tarragon essential oil has its own unique aroma and is believed to have some potential benefits. It is important to be informed about these benefits and use them properly

Levisticum officinale (Levisticum officinale) is a perennial plant, also known as devesil or "maggikraut". It belongs to the Apiaceae family and is popular as a spice, often used to flavor dishes and soups. Both its leaves and roots are used. The essential oil of Devesil roots has an aroma and taste similar to celery, but more intense. Its roots are well known for their aromatic and flavoring properties, which make them popular in the culinary field. From a medicinal point of view, Devesil root essential oil is known for its potential health benefits. Some of these benefits include: Aids digestion: Devesil root essential oil can help facilitate digestion and reduce gas in the stomach and intestines. Appetite improvement: The aroma of Devesil root essential oil can stimulate the appetite and improve digestion. Anti-inflammatory properties: In some cases, essential oil from the roots of Devesil can help with inflammatory conditions.

Mint is a perennial herbaceous plant of the genus Mentha, known for its aromatic green leaves and its characteristic fresh and refreshing flavor. Its essential oil, extracted from the leaves, contains compounds such as menthol and menthone, which give it its penetrating aroma and therapeutic properties. Mint is widely used in gastronomy to flavor foods and drinks, in the preparation of infusions, and as an ingredient in confectionery and pastry products. In the cosmetic and personal care industry, it is used in the formulation of products such as toothpastes, mouthwashes, shampoos and lotions for its refreshing and toning effect. In addition, mint has medicinal applications, being traditionally used to relieve digestive problems, headaches and respiratory symptoms, thanks to its carminative and analgesic properties. Its versatility and health benefits make it a widely appreciated plant in various industries.