Peeled vegetables - Import export

NaOH Min %48 Na2CO3 Max % 0,9 Fe Max 0,1 ppm Boiling Point 143 ◦C Specify Gravity 1,52gr/cm3 Pyhsical Spec Clear Liquid,0 colorless Packing method Bulk (Road Tankers), IBC, 200 LT Polyethylene Barrels. General Applications 1- Pulp and Paper Industry (Pulp Cooking) (to de-ink water) 2- Extract Alumina (Aluminum Industry) 3- Industrial Chemicals 4- Adjusting PH in Producing Biodiesel from Vegetable Oil 5- Cleaning Agent to Cleaning Food Processing Equipment and Bottles 6- Drying Air to Absorb CO2 from Gases 7- Removing Grease and Paint from Metal 8- Textile Industry Mercerizing Cotton 9- Making Pretzels 10- Peeling Vegetable and Teather 11- Regenerating Resins and Water

Many of leading chef's claim that this knife is the most important knife in the kithen. German steel paring knife from the Solingen area by Zepter. It is characterized by the perfect balance of a steel blade and an elegant dark oak blade. Presentation New paring kitchen knife.With its 12 cm blade, this knife is simply indispensable when peeling fruit and vegetables. Use it for any kitchen work that requires precision and delicacy, such as removing the seed from jalapeño peppers or apples. Controlled, precise cutting gives you the freedom to create a variety of shapes and forms from your food products. Comfortable handle provides maximum control over the tip and edge of the blade. The new collection of Felix® SMOKED OAK knives. If you ask the chef what is essential in the kitchen, the answer is: a reliable kitchen knife.

German steel paring knife from the Solingen area by Zepter. It is characterized by the perfect balance of a steel blade and an elegant dark oak blade. Presentation New paring kitchen knife. With its 9 cm blade, this knife is simply indispensable when peeling fruit and vegetables. Use it for any kitchen work that requires precision and delicacy, such as removing the seed from jalapeño peppers or apples. Controlled, precise cutting gives you the freedom to create a variety of shapes and forms from your food products. Comfortable handle provides maximum control over the tip and edge of the blade. The new collection of Felix® SMOKED OAK knives. If you ask the chef what is essential in the kitchen, the answer is: a reliable kitchen knife. Smoked oak knives are a benchmark of quality, characterized by the perfect balance between a cold, sharp blade and a wooden handle that radiates warmth and elegance.

Product Details CHEF KNIFE ( 7″ – 18 cm ) Best for slicing, chopping, dicing, mincing, julienne cuts, disjointing large cuts of meat and even smashing garlic BREAD KNIFE ( 8″ – 20 cm ) Best for slicing bread without breaking or crushing CARVING / SLICER KNIFE ( 8″ – 20 cm ) Best for cutting around the bone of meat, slicing roasts, large pieces of fish or salmon UTILITY KNIFE ( 5″ – 13 cm ) Best for cutting larger vegetables and sandwich meats that are not large enough for a chef’s knife PAIRING KNIFE ( 3.5″ – 9 cm ) Best for pairing and peeling vegetables and fruits