Peanut oil - Import export

GROUNDNUT OIL Taste: Neutral Impurities: Negative Free Fatty Acid ( % ): Max 0,10 Moisture ( % ): Max 0,05 Peroxide Value ( Meq O2/ Kg ): Max 5 Specific Gravity At 20 Degr C: 0,91 – 0,93 Iodine Value ( G / 100 G )82 – 110 Colour Lovibond 5 1/4 “Red: Max 2,5 Colour Lovibond 5 1/4 “Yellow: Max 25 C 12:0 C 14:0 (Myristic Acid) C 16:0 ( Palmitic Acid )6 – 14C16:1 (Palmitoleic Acid) C 18:0 ( Stearic Acid )1 – 5C 18:1 ( Oleic Acid )35 – 72C 18:2 ( Linoleic Acid )13 – 44C 18:3 ( Linolenic Acid ) 0,5C 20:0 ( Arachidic Acid )1 – 4C 20:1 ( Gadoleic Acid )0,5 – 2C 20:2 (Eicosenic Acid) C 22:0 ( Behenic Acid )1 – 5C 22:1 ( Erucic Acid )< 0,3C 24:0 ( Lignoceric Acid )1 – 2,5

Peanut oil 100% organic quality (Arachis hypogaea), ideal for : Cooking + seasoning + frying. Maximum recommended temperature for frying: 180 °C. Renew the bath after 10 fryings by avoiding the additions of oil. Characteristics of the Peanut oil It is rich in omega-6. which allows to soothe the irritated, dry, sensitive skins. Its emollient and nourishing properties make it more than delicious for cosmetic use! Several studies show the positive impact of peanut oil consumption on cardiovascular disorders Peanut oil is an excellent treatment for dry, brittle hair. It also seems to prevent hair loss. Origin, size, humidity, packing, quantity, price according to discussion with the buyer INCOTERMS: AIR OR SEA

1 liter plastic bottle – 2 liter plastic bottle 5 liter plastic bottle -5 liter plastic jar 5 liter tin can -10 liter tin can -18 liter tin or buyer’s request

is obatined by pressing the peeled peanut. The nuts have their origin in tropical and subtropical regions. In the european area it is still limited in use. The peanut originates in South America, where it is known for over 75000 years now. It got spread from Peru and Amerika to Europe and Africa by the Spanish conqueror. Meanwhile it is almost spread worldwide. As the peanut needs a warm, sunny climate, its cultivation is in tropical and subtropical areas. The sterns lean after fertilization towards the ground and grow roots. Peanuts arise out of these roots. One peanut can contain 2 - 6 seeds. The peeled peanut dries for 2 - 4 weeks.

Productinformation Spicy cashews, crisp and gently roasted peanuts and almonds with a fine roasted flavor are paired with sweet raisins, exotic coconut cubes and sweet roasted almonds. The result: an extremely tasty mix—our Sweet &amp; Salty Mix. Try these perfectly matched tastes and flavors. Ingredients Almonds, raisins, cashews, peanuts, sugar, coconut and separating agent: vegetable oils, salt, chili powder, peanut oil, glucose, coloring: E150, preservative: E220, carrier: E414 Origin This is where the most exquisite ingredients from different parts of the world come together. Almonds are mainly from the USA, Spain, Italy, Australia, Chile, Portugal, Greece and Morocco. Cashew nuts are primarily grown in India, Brazil and Africa. The main producers of wine grapes are Chile, USA, South Africa and Turkey. The main areas for growing coconut include the Philippines, Indonesia, Sri Lanka and Thailand. Peanuts are cultivated worldwide in warm areas, but mainly in China and South America.

Productinformation BBQ-ravioli are another superb addition to Howa’s snack supply. They are called ravioli because of the shape of their spicy crust – but in contrast to pasta ravioli they are totally crunchy. Their interior reveals roasted peanuts, and together with their strong bbq-flavored taste they will give you a snack experience coming straight from a wild west ranch. Ingredients Peanuts, wheat flour, sugar, palm oil, BBQ-spice-mixture

Productinformation When you mention wasabi, most people nowadays know you are referring to japanese horseradish. What they don’t know is, that these Wasabi-Ravioli snacks are totally scrumptious. Selected peanuts covered in a crunchy, spicy shell: That’s the new asian way to snack. The fresh spiciness of wasabi will not only get you a sharpened sense – it will let you enjoy something as small as a peanut like a new culinary experience. Ingredients Peanuts, wheat flour, sugar, palm oil, bbq-spice-mix Origin Japan, China

e supply Grade A’ Refined Soybean Oil. We package our Refined Soybean Oil in bulk or pet bottles. Appearance: Golden yellow, bright & clear oil liquid Odor: Bland, odorless Shelf Life: 12 months1. Products Information Type: Refined Soybean Oil Processing Type Refined Use: Cooking Packaging Bulk, Plastic Bottle Place of Origin: Ukraine Volume 1.2.3.5.10 liters Quality Standards: Free Fatty Acid %: 0.05 – 0.1% Peroxide Value meq/kg: 0.5 – 1.0 meq/kg Refractive Index 40oC: 1.4666 – 1.47 Iodine Value (Wijs): 123 – 139 Moisture %: 0.05 – 0.1% Cold Test: 5.5 hrs OSI 110oC: 5.5 – 6.0 hrs Saponification Value: 191 – 192 Specific Gravity 25oC: 0.915 – 0.925 Smoke Point: 460 – 465oF Flash Point: 650 – 655oF Fire Point: 690 – 695oF OTHER COOKING OIL WE SELL: SUNFLOWER OIL CORN OIL RAPESEED/CANOLA OIL PEANUT OIL EPOXIDIZED SOYBEAN OIL EXTRA VIRGIN OLIVE OIL.