Pea proteins - Import export

Energy 1666 Kj ,395 Kcal Fat Of which saturated 3.8 g,0.6 g Carbohydrates Of which sugar 34 g ,6.2 g Fibers 12.2 g Protein 50 g Salt 0.1 g

Energy 1596 Kj ,382 Kcal Fat Of which saturated 6.9 g ,1.6 g Carbohydrates 3.7 g Fibers 3.7 g Protein 80 g Salt 0.2 g

Pea Protein Packaging: bags Origin: EU

Pea proteins are derived from yellow peas. They are valued for their nutritional profile, which includes a high content of essential amino acids, such as lysine, and a good amount of iron. Pea protein is easily digestible and is an option that is free of common allergens such as gluten, lactose, and soy, making it ideal for those with food intolerances. These proteins are often used in dietary supplements, protein bars, and shakes to help build and maintain muscle mass. In addition to its use in fitness and sports nutrition, pea protein is also used in vegan and vegetarian food products to enrich its protein content.

Our protein powder is extracted from non-GMO peas in order to obtain the highest quality product. This protein is commonly used in sport nutrition as well as in food products, formulas and supplements

Ultra Plant Protein is a dairy free formula developed with the same high quality nutritional benefits of Ultra Whey. Our unique fast digesting formula is ideal for active individuals looking to increase their protein intake without compromise. Muscle growth & maintenance - Soy free, non-GMO protein formula contributes to muscle growth and maintenance. Fast digesting formula - Uniquely formulated with DigeZyme digestive enzymes and hydrolysed pea protein. Fortified for a plant-based diet - Each serving is high in all 8 B vitamins, many of which are more difficult to obtain in sufficient amounts on a plant-based diet. A healthy metabolism - Contains zinc which contributes to normal macronutrient motabolism.

Product 5 description and specification ...

Artisan pre-baked sour-dough pinsa base made from high quality wheat, rice flour, & soy flour. No GMO, Vegan, Halal, Kosher. 10 pinsas inside the carton, IQF Frozen. Size Base 19x30x2cm 250g Shelf Life: 360 days Storage temperature: – 18°C Preparation method: Defrost base for 3-4 minutes, add toppings and finish baking for 4-8 minutes in the oven at 250°C~320°C NGREDIENTS: Water, maize starch, extra virgin olive oil, vegetable fibres (beetroot, psyllium), maltodextrin, pea protein, quinoa flour, dried rice sourdough (rice flour, water, yeast), thickener: hydroxypropylmethylcellulose (E464) potato starch, salt, yeast. NUTRITION; Energy KJ (g): 967 Energy value kcal (g): 230 Protein (g): 3 Carbohydrates (g): 37.3 thereof sugar (g): 0.4 Total Fat (g): 5.9 of which saturated fatty acids (g): 0.7 Dietary fibre (g): 8 Salt (g): 0.98