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Sweden
Energy 1531 Kj , 365 Kcal Fat Of which saturated 2.8 g , 2.8 g Carbohydrates Of which sugar 75 g ,7.5 g Fibers 0.2 g Protein 8.9 g Salt 0.01 g
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Energy 1495 Kj , 361 Kcal Fat Of which saturated 15.4 g , 14.5 g Carbohydrates Of which sugar 16.8 g,14.2 g Fibers 37.9 g Protein 20.9 g
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Energy 1347 Kj , 322 Kcal Fat Of which saturated 6 g,0.6 g Carbohydrates Of which sugar 44.5 g ,10.7 g Fibers 17 g Protein 21.7 g
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"What are chickpeas? The chickpea is also called garbanzo bean. The chickpea is very popular, particularly around the Mediterranean, where it is used in various dishes. It is a legume which has been cultivated in Anatolia for more than 8,000 years. Many Anatolian dishes can be made with chickpea flour such as humus, falafel, chips and Chips. Today, many chickpeas are still grown in Turkey, but now 70% of the world production is in the hands of India. How healthy are chickpeas? Chickpeas are high in protein, fiber and minerals and cause less flatulence than other beans. Chickpeas are high in fibre, which not only makes you feel satiated, but also stimulates your digestion. Because of the amount of dietary fiber, chickpeas can also lower your cholesterol. Chickpeas also contain vitamin E. Vitamin E has a cell protecting function and is known as a natural anti-aging agent. What can you do with chickpea powder? Because of the protein and fiber,…"
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Artisan pre-baked sour-dough pinsa base made from high quality wheat, rice flour, & soy flour. No GMO, Vegan, Halal, Kosher. 10 pinsas inside the carton, IQF Frozen. Size Base 19x30x2cm 250g Shelf Life: 360 days Storage temperature: – 18°C Preparation method: Defrost base for 3-4 minutes, add toppings and finish baking for 4-8 minutes in the oven at 250°C~320°C NGREDIENTS: Water, maize starch, extra virgin olive oil, vegetable fibres (beetroot, psyllium), maltodextrin, pea protein, quinoa flour, dried rice sourdough (rice flour, water, yeast), thickener: hydroxypropylmethylcellulose (E464) potato starch, salt, yeast. NUTRITION; Energy KJ (g): 967 Energy value kcal (g): 230 Protein (g): 3 Carbohydrates (g): 37.3 thereof sugar (g): 0.4 Total Fat (g): 5.9 of which saturated fatty acids (g): 0.7 Dietary fibre (g): 8 Salt (g): 0.98
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