Results for
Turkey
Foods which are harvested, are sliced and dried in sterile ovens. One kilo of dried food is obtained from eight to ten kilograms of fresh ones. Correctly timed and seasonally harvested foods are dried and packaged according to general sterilisation and standardisation rules. Products are sent to the world with multiple packaging options without losing their quality and unique aroma.
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Packaging world - Import exportNumber of results
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