Packaging for fruit - Import export

Can be provided in plastic or carton boxes

Cling film is a soft, transparent, flexible and at the same time stretchy packaging material. Used for packaging meat, fruits, cheeses, bread, flour, and confectionery products. It has excellent breathability, is resistant to fats and extends the shelf life of fresh goods. Due to the elastic effect, the stretch film tightly fits the product, fixing it on a solid tray or substrate. Thanks to the qualities possessed by this type of film, the product retains its conditioned appearance for a long time, does not dry out, and prevents weathering. This solution definitely takes place in industrial food packaging; cling film is often used in the restaurant and gastronomic business.

Here are some key features and advantages of this film: Prevention of Condensation : Antifog film is designed to prevent water condensation from forming on the inside surface of the package. This is especially important for products that may produce steam or moisture and have problems with packaging fogging, which can reduce the visibility of the product. Improved visibility : Thanks to anti-fog film, products remain visible inside the packaging even when temperature or storage conditions change. This is important for products that retailers and consumers want to see and evaluate without having to open the packaging. Application in food and non-food industries : Antifog film has found wide application in food packaging, such as fresh vegetables and fruits, meat, seafood, as well as in non-food sectors, including cosmetics and household goods. Protecting Product Quality