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MAYA GOLD TRADING
Netherlands
Desiccated coconut is made from the white flesh of coconuts, also called copra. To desiccate (dehydrate) the copra, it’s first crushed into fine pieces and then dried in a hot air tunnel. After desiccation, it can be crushed further into fine grade, medium grade or large grade flakes. Desiccated coconut can be categorized into full fat (high fat) or reduced fat (low fat) varieties. Typically, high fat desiccated coconut as a minimum of 60% fat
Request for a quoteAUGUST TÖPFER & CO. (GMBH & CO.) KG
Germany
Walnuts are characterised by a very high content of healthy, unsaturated fatty acids and are among the most popular varieties of nuts in Germany
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Organic walnut flour - Import exportNumber of results
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