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Light Agave syrup is a natural fructose sweetener extracted from Agave Salmeana, Mexico’s blue agave plant. The syrup is harvested from the core of the agave plant, which can weigh anywhere from 23 to 70kg. After removing the plant’s leaves, sap is extracted, filtered and heated to produce agave syrup. It is 1,4 times sweeter than refined sugar and has nearly half of the amount of carbohydrate calories
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"The sweet Mexican Agave syrup comes from the blue-grey Agave Tequilana plant from Mexico. Production of light Agevesiroop Agave syrup is made from the juice in the core (piña) of the agave plant. This juice is heated and concentrated into a syrup. Depending on the degree of heating and concentration, this results in a light to dark amber syrup. Agave syrup Light applications Agave syrups are used as a sugar substitute, as a honey substitute (by vegans) and in various cereal bars as a binder. The light-colored agave syrup has a mild and almost neutral taste and is therefore often used in delicate-tasting dishes and drinks. Healthy properties of agave syrup Agave syrup is high in fructose, which has a low glycemic index. This means that it is processed slowly by your body. So consuming agave syrup does not cause your blood sugar to fluctuate so quickly. However, consuming too much fructose is not so healthy, so use in moderation."
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