Nutrition product - Import export

European baby food formula producer. Import & distribution. Contact For Details. Top Quality Milk & Dairy. Our Brand or Yours. Top Quality Baby Food. We Ship Worldwide. Contact us for details on our Milk and infant food products.

Hyaluronic acid (HA), a polysaccharide (glycosaminoglycan), is naturally found in many areas of the human body, including the skin, eyes, and synovial fluid of the joints. HA has a unique capacity to bind and retain water molecules (up to 6 L water per gram), functions as derma filler and lubricant. It is the key molecule involved in skin moisture, and formulated also in nutrition supplements. Our HA is made by a process called bio fermentation, non-animal source, biocompatible and bio-degradable. It has excellent quality (pharma-grade), formulation friendly viscosity. In general, HA can be used as derma filler, joint injectables, eye drops, regenerative medicine, skin care products and nutrition supplements.

IQF Sour cherries are an ideal ingredient for food manufacturers requiring real pieces of fruit in their finished product – for instance in food industry, a pie, crumble, yoghurt or ice cream. That’s because they are quick-frozen soon after harvesting, helping each sour cherry to retain its individual identity – locking in its fresh flavour and deep colour. The IQF process also helps to keep the sour cherries’ vitamins and minerals in tact, lending excellent nutritional value to your end product. Eat IQF food for your healty life.

Oat grains are used for the production of oatmeal "Hercules", oat flour, other kinds of flour and special oat coffee. The oatmeal porridge is made of the oat as well (its called "the oatmeal"). Oatmeal is used in the baking industry and confectionery industry. Oat grain is used as raw material for the production of animal feed and as a concentrated animal feed. Cut and ground cereals, oat flakes are made from oat grain. It’s a valuable raw material for the pharmaceutical industry, also it works fine in most sports nutrition products, and it’s widely used in folk medicine and homeopathy. The pharmaceutical industry produces alcohol tincture of oats, which is an effective sedative. It is used to obtain oat protein concentrate used in the production of sports nutrition, protein bars, vegetarian products and meat analogues, protein fortification of bakery products, snacks, drinks and milkshakes, instant foods. Oats are one of the most important forage crops.

Beetroot powder Beetroot is truly an exceptional source of biologically active compounds of great nutritional, health, and technological value. Some of them are betalains, phenolic compounds (flavonoids and phenolic acids), and inorganic nitrate, which are of key interest for the meat industry due to their functional and technological properties, such as colorants, antioxidants, and preservatives. PRODUCT DESCRIPTION Nutritional and versatile, beetroot bring delicious earthy flavor to both sweet and savory creations. Available in both organic and conventional in slices or powder, our beets blend with other flavors while still standing out by imparting a gorgeous maroon color that eliminates the need for artificial coloring. Mix freeze-dried beetroot into salads, soups and savory sauces. Add beet powder to smoothies and baked goods to for a boost of superfood nutrition and deep, rich color.

Madagascar Bourbon Vanilla Paste, Vanilla Bean Paste with Floral Aroma This is a Double Fold Vanilla Paste This is a very strong vanilla paste, and by adding only 2.5gr per 1kg of your product mix you get really good vanilla flavour to your product. This is double fold vanilla bean paste, and you use only tiny bit to vanilla flavour your product. With an exotic aroma straight from the bottle, our vanilla paste gives a lovely mellow vanilla taste and aroma once added to ice cream, cakes, biscuits etc. Product specification including nutritional information and pricing can be found here; www.vanillaextra.com

Madagascar Bourbon Vanilla Extract with Distinct Pure Floral Aroma With an exotic aroma straight from the bottle, our extract gives a lovely mellow vanilla taste and aroma once added to ice cream, cakes, biscuits etc. Vanilla Extract is now widely used as a flavouring agent in sweet foods, beverages, and pharmaceuticals to get principal flavour and aroma. Vanilla Extract is mostly used in the ice cream and chocolate industries as well as being used in confections and baked goods. Product specification including nutritional information and pricing can be found here; www.vanillaextra.com