Nettle - Import export

Nettle herb is collected in the mountains and forests of Bulgaria. Flowering period is from April to September months. The stems and leaves of plants of this genus are covered with burning hairs, which give the Latin name: uro - "burning". In Bulgarian folk medicine, nettle is used for rheumatism, rapid heartbeat, dizziness, headache, epilepsy, hysteria, cough, shortness of breath, dropsy, jaundice, hives, diabetes mellitus. Nettle flour is made from dried leaves and tips of the plant. It is a convenient way to enjoy all the benefits of nettle. They all act as antioxidants in the body. The leaves and roots of nettles are rich in many nutrients: The leaves have hemostatic, diuretic, antirheumatic effects; have a beneficial effect on metabolism, reduce blood sugar. This action is due to vitamins, iron salts and other compounds. It is used for internal hemorrhages (uterine, renal, hepatic) and as a tonic.

Extract from Urtica dioica L. ratio 20:1

"The Stinging Weed Everyone has probably been stung by stinging nettles. It stings so bad that stinging nettles are often called a weed. But the plant also has another side. You can eat it!Cooked nettle has a taste reminiscent of spinach and cucumber. Healthy properties Nettle powder and applications Stinging nettle contains many different healthy substances, including vitamin C and various B vitamins, vitamin E and K. Minerals, especially iron, silicon and calcium. It is also an important source of chlorophyll. Nettle also contains tannins, proteins, flavonoids (antioxidants), mucilage and fibre. Nettle is used in recipes for polenta, pesto, purée, nettle soup or as a herbal tea. Nettle is also used as an active natural substance in anti-dandruff shampoo."

"The Stinging Weed Everyone has probably been stung by stinging nettles. It stings and that is why stinging nettles are called a weed. But the plant also has another side. You can eat it! Cooked nettle has a taste reminiscent of Spinzaie with cucumber. Healthy properties of Stinging Nettle Stinging nettle contains many different healthy substances, including vitamin C and various B vitamins, vitamin E and K. Minerals, especially iron, silicon and calcium. It is also an important source of chlorophyll. But tannins, proteins, flavonoids (antioxidants), mucilages and fibers are also found in stinging nettle. What can you do with stinging nettle? Stinging nettle is used in recipes for polenta, pesto, purée, nettle soup or as a herbal tea. It has anti-inflammatory properties, is good for purifying the urinary tract and the liver and it helps you to cope better with stress and fatigue. Nettle leaf has a naturally mild, vegetal flavour. Dried nettle l…"

"Quality: for food Processed plant part: Root/leaf Extraction agent: Water Carrier: none/maltodextrin Scientific Name: Urtica dioica L. The stinging nettle, a widespread plant, is valued for its use in naturopathy and contains many nutrients, including iron and vitamin C, and is often used for the production of tea and food supplements. Our products are sold in bulk. There is a minimum order quantity of 25kg for most of our products. Samples can be provided. Plants2Market is also BIO, HACCP and DIN EN ISO 9001 certified. We also offer the following products: Acerola Field bean Field horsetail African black bean Elecampane Alpha lipoic acid Amla Artichoke Ashwagandha Astaxanthin Valerian Bamboo Beta Glucan ORGANIC Birch leaf ORGANIC Brazilian almond ORGANIC Nettle ORGANIC Broccoli ORGANIC Chaga ORGANIC Chlorella ORGANIC Cranberry ORGANIC Barley grass ORGANIC Ginseng ORGANIC Grapefruit

Fully natural Stinging Nettle form the South-eastern region of Bulgaria. The product is in raw quality being gently air dried and then finely cut.