Milk pasteurizers - Import export

Ingredients Milk With Pasteurized, Volterra Salt, Rennet, Lactic Ferments Milk Origin Maremma SheepÕs Milk

Cheese Ingredients Pasteurized Cow’s Milk, Salt, Rennet. NOT EDIBLE RIND

Organic Fresh Cheese Stuffed With Organic Cream Ingredients Organic Pasteurized Milk, Organic UHT Cream 41%, Acidity Regulator: Lactic Acid, Natural Whey, Salt, Rennet Organic Milk Origin Italy-Apulia

Summer butter (moderately firm texture) Winter butter (firm texture)Hard winter butter (very firm texture) Extra hard winter butter (highly firm texture) sipecifications Processing Type: 100% Pasteurized Cream. Milk Fat Min. 82.0% Moisture Max. 16.0% Shelf Life: 1 Year Color: Yellowish Shape: Block aidditional Information lin. Order Quantity: 10 Metric Ton aayment Terms: Food grade cartons of 25 kg with polyethylene inner bag lastic cups of 8 and 10 grams packaging Details: oil-wrapped packaging of 10,100, 200, 250, 400, and 1,000 grams

Milk storage tanks Asepting tanks Yogurt production tanks Milk pasteurizes Equipment for curd cheese production Milk floats Milk accounting systems Technological process automation