Meat cutting - Import export

The Slicefil-300 Automatic Slicer is a piece of equipment that stands out for its ease of use, compact dimensions, high performance and variety of cuts. This machine guarantees a wide range of different final product presentations: parallel, circular and spiral. Product loading is carried out manually. Cutting is carried out by a high precision circular cutting disc. The missing equipment in the charcuterie Maximum operational efficiency Electromechanical security system with security doors and guards Maximum stacking capacity of 50mm Made of AISI-304 stainless steel Ultra-speed slicing, up to 300 cuts per minuteslic Circular disc cutting system Panel with recording capacity of up to 50 recipes

Alkaline washing and disinfection. Concentrated, alkaline preparation based on quaternary ammonium compounds for cleaning and disinfection of surfaces, floors, machines and devices in direct contact with food. The preparation does not contain phosphates and chlorine, so it does not leave a characteristic smell. It is distinguished by high efficiency in degreasing and removing heavy dirt present during meat cutting and protein impurities. Despite the alkaline reaction, it is gentle to the cleaned surfaces and does not damage them. Odorless. Neutral color. Wide range of operation under standard conditions. Great application possibilities. It has corrosion inhibitors. It is certified by the National Institute of Hygiene

Alkaline washing and disinfection. Concentrated, alkaline preparation based on quaternary ammonium compounds for cleaning and disinfection of surfaces, floors, machines and devices in direct contact with food. The preparation does not contain phosphates and chlorine, so it does not leave a characteristic smell. It is distinguished by high efficiency in degreasing and removing heavy dirt present during meat cutting and protein impurities. Despite the alkaline reaction, it is gentle to the cleaned surfaces and does not damage them. Odorless. Neutral color. Wide range of operation under standard conditions. Great application possibilities. It has corrosion inhibitors. It is certified by the National Institute of Hygiene

Beef Cheeks Are The Cheek Muscle Of Cows And They Are A Tougher Cut Of Meat That Needs To Be Cooked Long And Slow To Make It Tender. It Absorbs The Flavours Of Braising Liquid Well And When You Cut Into It, It Is Stringy, Almost Like Pulled Pork. If You’re Looking To Step Away From Your Regular Red-Meat Cuts And Introduce Something A Little New Onto Your At-Home Menu, Beef Cheeks Are The Perfect Variation From The Norm. The Most Ideal Way To Cook Them Is To Slow Cook.

Cut From The Loin, This Steak Is Prized For Its Great Taste And Tenderness And Is Perfect For The BBQ, Grilling, Sauteing. Aside From Cooking As A Juicy Steak, This Cut Of Meat Is Perfect In Sandwiches, Stir-Fries, Pastas, Salads, Kebabs And Satay.

German steel paring knife from the Solingen area by Zepter. It is characterized by the perfect balance of a steel blade and an elegant dark oak blade. Presentation A kitchen knife for meat that is reliable for cutting, dicing or slicing, filleting poultry and fish. A 21 cm long blade and a precise blade are the qualities that characterize this high-quality knife. Made for meat portioning. Its structure and sharpness are designed to facilitate cutting of meat, including fibrous meat, and also to quickly separate it from the bones. The new collection of Felix® SMOKED OAK knives. If you ask the chef what is essential in the kitchen, the answer is: a reliable kitchen knife. Smoked oak knives are a benchmark of quality, characterized by the perfect balance between a cold, sharp blade and a wooden handle that radiates warmth and elegance. When slicing, the food does not stick to the blade which is polished to a high gloss.

Perfectly designed chef's knife. The wide, sturdy knife blade was made in Solingen. The handle, on the other hand, is obtained from materials only from Europe, by local wood producers. Presentation Chef's kitchen knife. A genuine chef's knife perfectly designed for a variety of tasks that will be done with ease, thanks to the large blade and ergonomic handle. Versatile, perfect for most kitchen tasks, such as slicing, chopping or slicing. Extremely durable and popular both among professional chefs and enthusiasts of culinary art. One of the must-haves of any kitchen. It is used for cutting meat such as steaks, fish or poultry, but also for harder vegetables and fruit. The new collection of Felix® SMOKED OAK knives. If you ask the chef what is essential in the kitchen, the answer is: a reliable kitchen knife. Smoked oak knives are a benchmark of quality, characterized by the perfect balance between a cold, sharp blade and a wooden handle that radiates warmth and elegance.

This 24cm pan is perfect for frying when you are cooking for 3 to 5 people. With rounded sides, it is easy to toss and mix food in the pan or turn omelettes and pancakes, and it’s ideal for breakfast with eggs, stir-frying veggies and frying cuts of meat. The Frying Pan is constructed from Zepter Superior Metal 316L, with important design features that provide a healthier way of eating and preparing food with chemical-free non-stick URA technology. Lifetime guarantee included. Presentation ZEPTER IS SO CONFIDENT IN THE QUALITY OF ITS FRYING PANS, THEY COME WITH A LIFETIME GUARANTEE! Frying pans are perhaps the most frequently replaced cookware item – but this does not need to be the case. The high-quality Zepter Superior Metal Masterpiece Cookware Frying Pans come with a lifetime guarantee and the peace of mind that you are using healthy, chemical-free non-stick materials. Conventional non-stick coatings are made with a synthetic substance, polytetrafluoroethylene (PTFE).

There is virtually nothing this powerful and versatile knife can`t do. It is used for chopping, cubing, slicing and dicing vegetables, meat and other ingredients. If you cook big cuts of meat often, chef’s knife is a must have. The blade curves at the end in the German fashion, making it useful for chopping in a rocking motion, so the tip of the knife doesn’t leave the cutting board. The overall lightness of the knife together with comfortable olive wood handle will make different kitchen tasks easy and your wrist and arm will not get tired. Presentation blade size: 18 cm Unlike other kitchen tasks, cutting, chopping, slicing and dicing are still mostly done by hand. While many of us have modernised our kitchens with high-tech toasters, smoothie machines and slow cookers, possibly the most ancient device of all, the knife, remains. Felix has been making knives in Solingen, the "City of Blades", since 1790 and still today stays true to its centuries-old tradition.

Universal scissors with titanium coated steel blades Ergonomic handle with soft touch inserts Packaged in "Try me" blister packs Ideal for fabric and fabrics, paper but also in the kitchen for cutting meat and fish

Our Bulk Buy Rib Eye Steak is renowned for holding more flavor. Our Rib Eye Steak is always packed with succulent flavor. Always freshly prepared by our skilled butchers, meat is cut carefully by hand so it’s just the perfect size. All our steaks are only of the best quality allowing us to guarantee the highest standards. Look no further than our premium Rib Eye Steak! Buy from the best online butchers Country Food Services. We also have a range of other steaks to fit our customer needs, if in any case you looking for something that is not listed in our online store. We will be happy to help you.

A fulfilling beer, with a light and clean body. Brewed with two-row malted spring barley, it is an unfiltered Helles Lager with the intense golden reflections. The taste is well-balanced, with fragrant malty sweetness. Refreshing and drinkable, it is an excellent match with cold cuts, grilled meats, fresh cheeses, grilled fish