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Austria
Yellow Corn Specifications : GradeFeed Test Weight (kg/hl)> 680 Moisture, %≤ 15.0 Damaged Kernels, %≤ 6.0 Broken Kernels, %≤ 6.0 Aflatoxins (including B1, B2, G1, G2)≤ 20.0 Grain Impurities, %≤ 6.0 Waste Impurities, %≤ 3.0 Protein, %> 9.0
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Maize known in some English-speaking countries as corn, is a large grain plant domesticated by old times. The leafy stalk produces ears which contain the grain, which are seeds called kernels. Maize kernels are often used in cooking as a starch. The six major types of maize are dent, flint, pod, popcorn, flour, and sweet
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