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NATURELL AB
Sweden
Energy 1260 Kj ,302 Kcal Fat 2.3 g,0.4 g Carbohydrates Of which sugar 29.4 g,3 g Fibers 27.4 g - Protein 27.2 g Salt 0.06 g
Request for a quoteB.A.B. AGRARBERATUNG GMBH
Germany
High Quality Organic Canadian Red Lentils / Split Red Lentils Available For Sale At Low Price
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Russia
Valuable droughtresistant food and fodder leguminous crop, food product. One of the oldest crops. Widely cultivated as a food and feed plant. For many Asian peoples, lentils are one of the most important sources of protein, able to replace the nutritional properties of bread, cereals and even meat.
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WE PLUS GROUP
Turkey
Red lentils have a distinctive red color. The size of red lentil grains ranges from small to medium, and they can be used in various recipes. They have a delicious and distinctive flavor as the finest grains have been selected and cultivated in our fertile farms to provide an ideal and high-quality crop free from impurities. They are rich in protein, dietary fiber, and iron, with high nutritional value. Additionally, they contain essential vitamins and minerals such as Vitamin B and magnesium. Red lentils can be used in a wide range of recipes, including soups, main dishes, salads, and vegetarian meals. They can be cooked quickly due to their relative strength in cooking. We can provide packaging according to the needs and requirements of the customer. If you have a specific request regarding the shape or desired brand, please clarify, and we will work to fulfill your request and provide the appropriate packaging as required.
Request for a quoteAGROFORCE LLC
Ukraine
Moisture - up to 14% Weed impurity - max 2 % Grain admixture - max 2 % Broken grains - max 5 % Packing: in bulk, bags of 25, 50 kg, big run. Shipping Terms: FCA, DAP, CIF, FOB
Request for a quoteWE PLUS GROUP
Turkey
Brown lentils are a type of lentil that is characterized by its dark brown colour. Brown lentils are an excellent source of protein, dietary fiber, and minerals such as iron, zinc, and magnesium. They have a delicious and distinctive flavor and a slightly firm texture. Brown lentils can be used in a variety of recipes, including soups, main dishes, salads, and vegetarian meals. They are a perfect choice for those following a healthy diet and for vegetarians as well. Cooking brown lentils may require a longer time compared to red or green lentils, as they need to be boiled in water before cooking. They can be enjoyed as a main meal or added as an ingredient to various dishes. We can provide packaging according to the needs and requirements of the customer. If you have a specific request regarding the shape or desired brand, please clarify, and we will work to fulfill your request and provide the appropriate packaging as required.
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Lentils red - Import exportNumber of results
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