Leguminous vegetable seeds - Import export

The most common type of annual forage plant. Good forage, which provides animals with nutritious foods high in protein. Spring vetch is most common in field grass seeding. It cultivated for hay, green fodder, silage and grain. Green mass, crushed seeds and grains are well eaten by all types of animals. Spring vetch can be sown several times during the summer. This is one of the most important cultural traditions in the green conveyor. It was a mixture in cereals. The most widespread is the oatmeal mixture.

Valuable droughtresistant food and fodder leguminous crop, food product. One of the oldest crops. Widely cultivated as a food and feed plant. For many Asian peoples, lentils are one of the most important sources of protein, able to replace the nutritional properties of bread, cereals and even meat.

We offer pea groats from the best Ukrainian farmers. The products are ready for export and meet all technical conditions, which is confirmed by certificates of quality and compliance. Packaging: 500g, 1 kg, packaging in bags is possible Country of manufacture: Ukraine Label: From manufacturer or Private label Chopped peas – obtained by processing ordinary edible peas. In this form, it takes much less time to cook, which is why the product is very popular among cooks around the world. This culture appeared about 8 thousand years ago in the region of the Fertile Crescent, was found at the excavations of Troy. Christopher Columbus brought peas to the New World. Eventually, the culture spread all over the world. There is even a pea monument – a statue of a green giant in Minnesota. Dishes with peas are diverse: soups, porridges, purees, puddings, fillings for pies and much more. Add it to your diet too! If you want more information, contact our manager.

Valuable droughtresistant food and fodder leguminous crop, food product. One of the oldest crops. Widely cultivated as a food and feed plant. For many Asian peoples, lentils are one of the most important sources of protein, able to replace the nutritional properties of bread, cereals and even meat.

Soya is one of the oldest cultivated plants. The history of cultivation of this culture is estimated at least five thousand years. This is the most common thing among legumes and oilseeds. It is widely used as food, feed and technical culture. They make butter, milk and milk substitutes, flour. Soybean oil makes up about 30% of the world's vegetable oils. Soy flour is used as a protein supplement. The popularity of edible soy is due to the following characteristics high productivity; very high (up to 50%) protein content the presence in the composition of B vitamins, iron, calcium, potassium, essential amino acids and essential polyunsaturated fatty acids (linoleic and linolenic); the possibility of preventing osteoporosis and cardiovascular disease; Due to all that, soy is often used as an inexpensive and useful substitute for meat and dairy products, and not only by people with low incomes, but also by people who refused on meat for any reason or for example, vegetarians.