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Tea mixed with ginger, tulsi and cardamom can be a delicious and healthy drink. Ginger is known for its anti-inflammatory and antioxidant properties, while tulsi (holy basil) is used in traditional medicine for its antioxidant, anti-inflammatory and antimicrobial properties. Cardamom, on the other hand, has antioxidant and anti-inflammatory properties. Together, these ingredients can help boost the immune system, reduce inflammation in the body and improve digestion. In addition, the spicy and slightly sweet flavor of this blend can be very soothing and pleasing to the taste buds. However, it is important to note that if you are taking medication or have any health problems, you should consult your doctor before consuming this blended tea on a regular basis. Ginger and cardamom may interact with some medications and may not be recommended for certain health conditions.
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