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Organic chufa vegetable oil is obtained by first cold pressing Cyperus esculentus’ roots. A herbaceous plant native to Europe and Asia, which was later introduced to America. It is a species that grows easily, except in areas with very cold climates. It stands out in its composition for its high content of oleic acid, which helps to smooth and improve the elasticity of the skin. Vitamin E blurs imperfections and protects the skin from the sun’s rays. Chufa vegetable oil is a natural product from organic crops.
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is obtained from the almost ripe fruits of the olive tree (Olea europaea). The fruit is a drupe and has an oil-rich fruit flesh. (15 % - 35 % oil content). Characteristic properties: *high content of oleic acid (C18:1)
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is obtaiend from the nuts of the hazel bush. The bush grows 5 to 7 meters. The folwering stage is between april and september and the first harvest is after 4 years. The life time of a hazel bush is about 50 years. The bush is cultivated from Europe to Asia Minor. Ever since the nut is a very important provider of nutrients. The oil has a high content of oleic acid . Depending on the origin the fatty acid spectrum varies. The oil is a great energy provider and easy to digest.
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