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A grape is a fruit, botanically a berry, of the deciduous woody vines of the flowering plant genus Vitis. Grapes are a non-climacteric type of fruit, generally occurring in clusters. The cultivation of grapes began perhaps 8,000 years ago, and the fruit has been used as human food over history.
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Fresh Hass and Feurte Avocados available for export, Origin South Africa, Kenya, Tanzania and Colombia. Feel free to contact us.
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Botanical Name: Vitis rotundifolia ’05-22-3-27′ US PATENT 9,045,727 Height: Same height as trellis – 8 feet Spacing: 8 – 12 feet Depth: Plant so the roots are below the soil. Spread: 8 – 12 feet Light Required: Full sun Pollinator: Self-pollinating. Foliage: Green foliage. Fruit: Has a floral aroma and sweet flavor. The mature fruit is a deep dark red. Grapes are about the size of a nickel. Sets beautiful, decorative fruit clusters with an enticing floral fragrance. Boasts a rich, sweet flavor with a touch of effervescence and popping Zone: 7 – 9 (0 F. Winter temperature threshold)
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DESCRIPTION Liqueur Korean red ginseng. Extremely pleasant taste, medium alcohol content to be enjoyed on all occasions. Elegant glass bottle perfect for an gift original and unique. CONTENT / BOX 375 ml / bottle glass INGREDIENTS Korean red ginseng extract, purified water, alcohol 19° METHOD GUIDE Frequency of use: 1 shot 1 or 2 times a day, preferably after meals Note: drink alcohol content for adults, not recommended for use under 18
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Orquida Negra Joven is made with grapes from the winery’s own estate, cultivated following integrated farming methods. The vineyards are on average 20 years old and lie on rolling slopes with sandy, silty, rocky soil. The 2019 harvest in Navarra offered lower yields than the previous year. After a complicated year with a dry winter and a cold and stormy spring, the summer was warm and enjoyed low rainfall, enabling complete and homogenous ripening. The grapes boasted an impeccable sanitary condition, awarding the production of wines with great possibilities
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Jaleo Roble is made with grapes from the winery’s own estate, cultivated following integrated farming methods and mainly using organic farming practices. The vineyards are on average 20 years old and grow on rolling slopes with sandy, silty, rocky soil. Due to a delay in the vegetative cycle, the 2018 harvest was moderate in amount compared to the previous vintage. After a complicated year with a cold and rainy winter and a stormy spring, the summer was warm and enjoyed low rainfall, leading to complete and homogenous ripening.
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Our own private label wine is made up of grapes from our 300 hectares vineyards in Olite, in Ribera Alta, Navarra, picked at the optimum ripeness level. The production of these vineyards does not exceed 5.000 Kg/Ha. Apellation D. O. NAVARRA Coupage Tempranillo 75%, Garnacha 18%, Cabernet-sauvignon 5%, Others 2%. Harvested in the middle of September when grapes are destemmed and placed in stainless steel tanks at controlled temperature for a maceration period of approximately seven days. Malolactic conversion and later aging in tanks where the wine remains on lees until stabilization and bottling.
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Grape-Season: June-July-August-September-October-November-December-January / Production Capacity: 480 TON / WEEK during the season
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Botanical Name Vitis rotundifolia ’0522327′ US PATENT 9,045,727 Height Same height as trellis – 8 feet Spacing 8 – 12 feet Depth Plant so the roots are below the soil. Spread 8 – 12 feet Light Required Full sun Pollinator Self pollinating. Foliage Green foliage. Fruit Has a floral aroma and sweet flavor. Mature fruit is a deep dark red. Grapes are about the size of a nickel. Sets beautiful, decorative fruit clusters with an enticing floral fragrance. Boasts a rich, sweet flavor with a touch of effervescence and popping Zone 7 – 9 (0 F. Winter temperature threshold)
Netherlands
Supply Ability: 5000 Carton/Cartons per Month Packaging Details : Carton Configuration : 12 * 320ml
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Germany
Productinformation A raisin isn’t always a raisin: Biologist differtiate between sultanas and currants. Dried grapes are the most traditional import article among all dried fruits. Their fructose percentage is nearly sixty percent – as anybody with a sweet tooth and affection for healthy snacks should already know. Grapes get harvested when they are fully ripe and are immediately dried in the sun afterwards, until their degree of moisture meet twenty percent. This process and the diversity of the grapes lead to different results, raging from a honey yellow colour to dark brown – but all of them end up pleasantly delicious. Or should we say superbly saccharine? Origin The main distributor for sultanas are the United States, respectively California: Their local production covers approximately one-third of the worldwide market. Other countries of origin are Turkey, South Africa and Australia.
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Grapeseed vegetable oil, extracted from the seeds of grapes, is a lightweight, versatile oil known for its benefits for skin and hair. Rich in antioxidants, especially proanthocyanidins, vitamin E and essential fatty acids, this essential oil helps protect the skin against free radical damage, reduce inflammation and improve elasticity. It absorbs easily, making it a great option for hydrating the skin without leaving it feeling greasy. Additionally, grape seed oil is used in hair treatments to nourish hair, improve shine and prevent dryness. Its versatility and beneficial properties make grapeseed oil a popular choice in personal care and aromatherapy.
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Supply Ability: 5000 Carton/Cartons per Month Packaging Details : Carton Configuration : 12 x 320ml
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Papo Seco Colheita Tinto 2018 Red – Denominacao de Origem Controlada (DOC) DOURO Touriga Franca (60%), Touriga Nacional (30%), Tinta Roriz (10%) Cima-Corgo Subregion (60%), Douro Superior Subregion(40%)
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Long Shelf Life Excellent Taste and Aroma Standard Size PACKAGING 30x40x14 - Flea / Plastic Cardboard 30x50x9 - Flea Cardboard 27x39x14 - Cardboard cutout * The Product Can Be Packed in Desired Sizes and Shapes According to Demand
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Date seed coffee by Mimhanafood is a caffeine-free beverage made from carefully selected date seeds. The production process is meticulous and time-consuming, ensuring a high-quality final product. The date seeds are first sorted and cleaned to eliminate any impurities, then undergo multi-stage processing involving oil extraction, drying, grinding, and powdering to produce our date seed coffee with an exceptional texture. Our product features: + A smooth and creamy texture with an exceptionally high quality + 100% natural, free from any additives or preservatives + A rich aroma and exquisite taste, identical to traditional coffee + A very competitive price compared to regular coffee available in the market
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is a yellow to dark green oil with nutty, fruity taste. Grape seed oil is obtained from pomace by the process of wine pressing. The seeds get picked out of the pomace and subsequently the oil is obtained by pressing or extraction. For 1 l grape seed oil 40 kg seeds are needed, which are contained in 2 tons of grapes. The viticulture started 3500 BC with the Egyptians. The wine was spread by the Romans and Greeks in Europe. By now many types of it are available worldwide. The grape seed oil has already in the Middle Ages been used as cosmetics. The most important production countries are USA, France, Austria, Italy, Spain and Germany. The grape seeds are small, hard and are with 6 - 20 % oil content not really oily. Grape seed oil is characterized by its high content of antioxidants, linoleic acid and vitamin E. The smoke point is by at least 190 °C.
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