Gluten-free - Import export

Energy 1530 Kj , 365 Kcal Fat Of which saturated 6.9 g ,1.2 g Carbohydrates Of which sugar 56 g ,1.3 g Fibers 11 g - Protein 14 g

Agromaya vous propose des souchets de très bonne qualité. Le souchet ne contient pas de gluten, ce qui permet à ceux qui y sont allergiques ou qui ne le tolèrent pas, de pouvoir en consommer sans inquiétude. Le souchet contient du zinc, magnésium, fer, phosphore, potassium et calcium. Vous manquez de vitamine E antioxydante? Ça tombe bien, le souchet en contient. Pour compléter le cocktail, cette petite douceur offre de la vitamine C, des oligo-éléments, des acides gras non saturés et des enzymes : biotine, rutine, flavonoïde, qui protègent l'organisme des radicaux libres. Vos défenses immunitaires seront assez fortes pour affronter les virus de l'hiver.

Energy 1482 Kj , 350 Kcal Fat Of which sugar 3.2 g ,0.7 g Carbohydrates Of which sugar 65.9 g,1.2 g Fibers 3 g Protein 12.9 g

Energy 1477 Kj , 349 Kcal Fat 2 g , 0.7 g Carbohydrates Of which sugar 72 g,0.5 g Fibers 4.4 g - Protein 8 g Salt 0.02 g

"The difference between Oat Bran, Oat Flakes, Oatmeal and Oatflour The difference lies in the degree of processing of oats. Oat bran is made from the outer layer of the oat kernel. Oat flakes are flattened oat grains, oatmeal are halved oat flakes and oat flour is the oat grain ground into powder. Oatflour is Gluten free and good substitute for wheat flour. Although equal in terms of applicability, the main advantage of oat flour over wheat flour is that it is gluten free and very healthy. Healthy properties Oatmeal Gluten Free Oatflour contains a lot of protein and fat, more even than other grains. It also contains antioxidants and good minerals such as iron, magnesium and zinc and lots of vitamin B1. Oat fibres can lower the cholesterol in your blood. Oats also contain some oil, which consists of 80% unsaturated fatty acids."

"A Little History of Rice Rice is the most important food for the people of Asia. It has been grown and cultivated for 13,000 years. China grows the most rice, but Thailand is the largest exporter of rice, followed by Vietnam. Rice is a cereal and there are roughly two types: Japonica rice (sticky and short) and Indica rice (dry and long). Of each type, rice types exist with different colours, white, brown, black and red. Only white rice differs from the rest, because white rice is a further processed version of one of the other colours. When producing white rice, not only is the outer husk removed, but also the fibre layer and the germ. In the production of all other colours of rice, the fibre layer and the germ are retained. These types of rice are therefore called brown rice. Rice flour from brown rice This rice flour is made from a brown rice. The outer husk is removed and then the grain including fiber and germ ground into flour. What nutrients does …"

"Flakes of oat In order to make oat flakes, the whole grain is used. So including the bran and germ and not just the starch part of the grain. Oat flakes are therefore always whole grain. Oat flakes are easier and quicker to prepare than the whole grain of oats. As well as being easier to digest. Important reasons why oat flakes are so popular. Benefits of Oat Flakes Oat flakes provide your body with a lot of vitamins. they give you the strength you need to get through the day and satiate your appetite. Oat flakes has many other benefits: they are cholesterol-lowering, a source of antioxidants, provide your body with a lot of energy and they are diuretic. This nutritious oats is delicious in the yogurt, for example, as breakfast. It supports good tooth and bone formation and is also easily digestible."

"Flakes of oat In order to make oat flakes, the whole grain is used. So including the bran and germ and not just the starch part of the grain. Oat flakes are therefore always whole grain. Oat flakes are easier and quicker to prepare than the whole grain of oats. As well as being easier to digest. Important reasons why oat flakes are so popular. Benefits of Oat Flakes Oat flakes provide your body with a lot of vitamins. they give you the strength you need to get through the day and satiate your appetite. Oat flakes has many other benefits: they are cholesterol-lowering, a source of antioxidants, provide your body with a lot of energy and they are diuretic. This nutritious oats is delicious in the yogurt, for example, as breakfast. It supports good tooth and bone formation and is also easily digestible."

100% organic cranberry juice powder 100% Gluten Free, Organic, non-GMO, Kosher and Halal certified

Soluble oat bran fiber rich on beta-glucan Standard or gluten-free Packaging: bag Origin: Europe

Rice flour gluten free normal and fine - raw (normal or fine) - cooked & stabilized - pre-gelatinazed Packaging: bags, big bags

Delicious Muesli without Gluten and Nut! Available in two varieties: Free & Lo and Free & Fruity

Sparkling Soft Drink with Vegetable Extracts This product is GMO free, gluten free and allergen free This product is suitable for vegetarians/vegans

Le Fonio est une céréale originaire d'Afrique. Cette céréale de la famille des Poacées mérite toute sa place dans une alimentation diversifiée. En plus d'être sans Gluten, le Fonio comporte des vitamines, des minéraux et des protéines. En cuisine, il permet de remplacer aisément les céréales traditionnelles telles que le riz et le blé. Le Fonio est riche de 10 acides aminés protéinogènes différents comme la Leucine, la Cystine, la Méthionine ou la Phénylalanine qui sont essentiels à la bonne métabolisation des protéines et, par conséquent, à la santé musculaire. Aussi, il peut être inclus dans la diète alimentaire des végétariens et végétaliens comme source fiable de protéines. Il est aussi source d'énergies grâce à sa teneur en Vitamine B1 et du Phosphore. Son apport en vitamine B2 et du Magnésium améliorent la santé musculaire. Il participe à la bonne santé osseuse grâce au Calcium et au Manganèse qui renferme.

Our pasta, thanks to the quality of the flours and the balanced thickness of each bronze die, make its flavor authentic and of particular consistency. Gluten free dry pasta is excellent for celiacs and non-celiacs. Method of conservation, environment. For the production of gluten free dry pasta are carefully selected and chosen to bring the authentic pleasure of Italian cuisine to tables all over the world. The quality of our pasta is certified, sublime with any sauce makes your dishes unique. Gluten free dry pasta is excellent for celiacs and non-celiacs. Ingredients Yellow corn flour, white corn flour, rice flour, water. Method of conservation, environment.

Artisan pre-baked sour-dough pinsa base made from high quality wheat, rice flour, & soy flour. No GMO, Vegan, Halal, Kosher. 10 pinsas inside the carton, IQF Frozen. Size Base 19x30x2cm 250g Shelf Life: 360 days Storage temperature: – 18°C Preparation method: Defrost base for 3-4 minutes, add toppings and finish baking for 4-8 minutes in the oven at 250°C~320°C NGREDIENTS: Water, maize starch, extra virgin olive oil, vegetable fibres (beetroot, psyllium), maltodextrin, pea protein, quinoa flour, dried rice sourdough (rice flour, water, yeast), thickener: hydroxypropylmethylcellulose (E464) potato starch, salt, yeast. NUTRITION; Energy KJ (g): 967 Energy value kcal (g): 230 Protein (g): 3 Carbohydrates (g): 37.3 thereof sugar (g): 0.4 Total Fat (g): 5.9 of which saturated fatty acids (g): 0.7 Dietary fibre (g): 8 Salt (g): 0.98