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Ginger root - Import export

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Belgium

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We Are Your Favourite Source of Natural Products Natural Hub is a sustainable brand that sells high quality natural food products from East Africa, Tanzania. We have been selling in Tanzania for sometime gave us legacy on customer support and exceptional natural products. All Orders Start With Minimum 20 feet Container. We hold certificates from Eurofins Laboratory,Pytosanitary,SGS, and Global Gap Do not hesitate to contact us for more information!

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Ireland

100% naturally sun dried Origin: Nigeria Grade: ASTA Style: Dried Shape: Piece Natural Oil Content: 1-2% Impurities: 0-2% max Moisture Content: 6-9% max

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Netherlands

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Ginger is a flowering plant in the family Zingiberaceae whose rhizome, ginger root or simply ginger, is widely used as aspice or a folk medicine.It is a herbaceous perennial which grows annual stems about a meter tall bearing narrow green leaves and yellow flowers.

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Germany

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"Djahé Organic ginger powder from VehGro, simply 100% natural and without additives. Ginger, also called Zingiber officinale, is a real seasoning. Ginger also contains all kinds of vitamins and minerals and proteins, carbohydrates and fibres. Ginger powder is ginger root that has been boiled, dried and then ground into powder. The taste of ginger powder is stronger and sharper than that of fresh ginger and tastes good in Asian and North African dishes, cakes and pastries. Store in a cool, dry and dark place. Do not expose to direct sunlight. At {{config path=""general/store_information/name""}} you can buy Organic ginger."

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Germany

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"Origin and history of ginger Ginger is a cultivated root. This means that it does not occur naturally in the wild. Yet ginger has been around for a very long time. It was first cultivated by the Austronesians in maritime Southeast Asia, around 3000 years before Christ. Thanks to a prehistoric migration by sea, the Austronesians extended their territories from Madagascar to Hawaii until 1500 BC. And during these migrations the ginger root came along. Around the first century BC, ginger first arrived in Europe via India. Nowadays most of the world ginger production takes place in India. Properties of Ginger Ginger is related to Turmeric, Cardamom and Galanga. Ginger is used as a herbal medicine and a versatile spice. It is used in teas, as a flavoring for vegetables, in candy and alcoholic beverages, but also processed in vinegar (such as pickles). h2>Healthy properties of Ginger Ginger is known for its anti-inflammatory effect and its positive effec…"

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Germany

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"The (sub)tropical world traveler Ginger is grown in almost every tropical or subtropical country. Ginger is a cultivated root. This means that it does not occur naturally in the wild. Yet ginger has been around for a very long time. It was first cultivated by the Austronesians in maritime Southeast Asia, around 3000 years before Christ. Thanks to a prehistoric migration by sea, the Austronesians extended their territories from Madagascar to Hawaii until 1500 BC. And during these migrations the ginger root came along. Around the first century BC, ginger first arrived in Europe via India. Nowadays the majority of the world's ginger production also takes place in India. Production process Ginger The plant is harvested when the leaves have died off in autumn. The rhizomes are dug up and dried in the shade. Younger roots are harvested to be used fresh or pickled. Older rhizomes are ground to obtain ginger powder. Ginger plants are propagated by tearing them. <…"

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Germany

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"Quality: for food Processed plant part: Root Carrier: none Scientific name: Zingiber officinale Roscoe Ginger is an aromatic root that can be used in the kitchen and is widespread in traditional medicine. Our products are sold in bulk. There is a minimum order quantity of 25kg for most of our products. Samples can be provided. Plants2Market is also BIO, HACCP and DIN EN ISO 9001 certified.

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Turkmenistan

Black tea, hibiscus, ginger root and natural cranberry flavor.

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Turkmenistan

Sencha green tea, Matcha green tea, dried ginger root, natural ginger flavor.

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Turkmenistan

Ginger Root, Cinnamon Bark, Liquorice Root, Melissa Leaf, Orange Peel.

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Turkmenistan

Fennel, Cinnamon bark, Liquorice Root, Orange Peel, Ginger Root, Thyme, Cardamom.

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Turkmenistan

Green Tea, Ginger Root, Cinnamon Bark, Cardamom, Black Pepper, Cloves.

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Turkmenistan

Black Tea, Ginger Root, Liquorice root, Lemongrass, Cinnamon Bark. Pepper, Corn Flowers, Nutmeg.

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Turkmenistan

Black Tea, Ginger Root, Fennel Seed, Cinnamon Bark, Coriander seeds, Natural Honey flavor

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Turkmenistan

Mint Leaves. Liquorice Root, Aniseed, Rose Petals, Cinnamon Bark. Ginger Root, Coriander Seed.

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Turkmenistan

Chamomile Flowers, Orange Peel,Ginger Root. Cinnamon Bark,Cardamom, Pepper, Cloves,Citric Acid CC

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Turkmenistan

Moringa leaf, dried hibiscus flower, dried cinnamon bark, dried ginger root, dried blackberry leaf, dried lemongrass leaf, natural pomegranate flavor.

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Turkmenistan

Black Tea, Ginger Root, Fennel Seed, Cinnamon Bark, Coriander seeds, Dried mint leaf. Drink 1 to 3 cups anytime during the day, up to 10 cups per day. Hot Tea – Pour 8 fl. oz. of freshly boiled water in a cup over your teabag. Cover and steep for 58 minutes. Gently squeeze the tea bag to release any remaining extract. Iced Tea – Prepare hot tea with 4 fl. oz. of water. Let it cool and pour into an icefilled glass. The melting ice will dilute the tea to serving strength. These steps directly influence the number of beneficial components that end up in your cup. Store in a dry place with no odours. *To attain maximum benefit, it is important to maintain a healthy, balanced diet which is high in fibre, drink plenty of water, and exercise regularly. NOTICE Please consult your physician prior to the use if you are pregnant, nursing, taking medication or have a prevalent medical condition. Keep out of the reach of children.

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Turkmenistan

Black Tea, Ginger Root, Fennel Seed, Cinnamon Bark, Coriander seeds, Natural Honey flavor, Natural lemon flavor. DETOX TEA LEMON FLAVOR – 25 FOIL ENVELOPE TEA BAGS HOW TO USE Drink 1 to 3 cups anytime during the day, up to 10 cups per day. Hot Tea – Pour 8 fl. oz. of freshly boiled water in a cup over your tea bag. Cover and steep for 58 minutes. Gently squeeze the tea bag to release any remaining extract. Iced Tea – Prepare hot tea with 4 fl. oz. of water. Let it cool and pour into an icefilled glass. The melting ice will dilute tea to serving strength. These steps directly influence the amount of beneficial components that end up in your cup. Store in a dry place with no odors. *To attain maximum benefit, it is important to maintain a healthy, balanced diet which is high in fiber, drink plenty of water, and exercise regularly. NOTICE Please consult your physician prior to the use if you are pregnant, nursing, taking medication or have a prevalent medical condition.

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