Fresh fish - Import export

Generally share an elongated body shape, large head and mouth, tight scales, and a broad, fork-less tail. Seabass also spend some portion of their lifecycle in the ocean. On the plate, seabass have a mild, sweet flavor with meat that turns white when cooked.

They range in length from about 15 to 30 cm (6 to 12 inches) and live in dense schools, migrating along the coast and feeding on plankton, of which they consume vast quantities.

Horse mackerel has gained popularity in the culinary world due to its mild flavor, delicate texture, and versatility in cooking. Here are some popular culinary uses: Grilled or Pan-Fried: Horse mackerel is delicious when grilled or pan-fried. Its firm flesh holds up well to high heat, resulting in a crispy exterior and moist interior. It can be seasoned with herbs, spices, or a simple marinade to enhance its natural flavors. Ceviche and Sashimi: The tender and delicate flesh of horse mackerel makes it an excellent choice for ceviche, a dish where raw fish is marinated in citrus juices. It is also enjoyed as sashimi, thinly sliced and served with soy sauce, wasabi, and ginger. Smoked or Canned: Horse mackerel is often smoked, giving it a distinct smoky flavor. Smoked horse mackerel can be enjoyed on its own, added to salads, or used as an ingredient in spreads and dips. Canned horse mackerel is also popular and can be used in various recipes, including pasta dishes and sandwiches.

The Gulf of Mexico provides some of the world’s best tasting, hard fighting King Mackeral and luckily for you we’ve perched our market’s dock right atop this bountiful source for fresh fish. King Mackerel, aka Kingfish (pronounced ‘king-fish’) is a seasonal fish caught in the near-shore areas of the Gulf and only available during specific times of the year.

HIGH QUALITY DRIED WASHED CUTTLE FISH, FRESH CUTTLEFISH

Wholesale Cheap Price Best Quality Fresh Atlantic cod Fish / Fillets For Sale Worldwide Exports

SPECIES: Hippoglossus hippoglossus – Atlantic halibut FAMILY: Pleuronectidae – Flounder family PRODUCTS: Fresh (steaks, fillets and whole fish), Frozen (steaks, fillets and whole fish) SIZE: Wild fish: Wild halibut (females) can be over 3.5 m and weigh close to 300 kg. The males can be up to 50 kg. RANGE: Wild fish: Young halibut live near the coast in relatively shallow water; large halibut are found both in fjords and at sea. SEASON: Fishing for halibut is prohibited between 20 December and 31 March, except for hook-and-line gear north of 62ºN. FEEDS ON: Halibut is a predatory fish which eats bottom-dwelling fish and pelagic fish.

A fulfilling beer, with a light and clean body. Brewed with two-row malted spring barley, it is an unfiltered Helles Lager with the intense golden reflections. The taste is well-balanced, with fragrant malty sweetness. Refreshing and drinkable, it is an excellent match with cold cuts, grilled meats, fresh cheeses, grilled fish

Our core business is the Argentine Red Shrimp, which inhabits in the Southwest Atlantic Ocean, off the Patagonian Coast in the Argentina Sea, and which we commercialize in a wide range of formats and presentations. We have our own sea frozen fleet fishing, reprocessing and freezing the product on board while the vessel is offshore. That is the reason of the high quality and freshness of our products. We also own a reprocessing plant located within Rawson Port, where we reprocess and freeze the catching of our coastal ships, which work close to the shore. This guarantees the highest quality and freshness. Species: Pleoticus Müelleri Fishing zone: FAO 41 Capture method: Extractive fishing. Formats: 20×400 g 20×500 g 10×800 g 6×2 kg 2×7 kg Clasificación (ppKg): L1 > 10 – 20 ppKg L2 > 20 – 30 ppKg L3 > 30 – 40 ppKg L4 > 40 – 60 ppKg L5 > 60 – 80 ppKg