Fish- tinned - Import export

All you have to do is open the can to enjoy a tasty and express dish. Preserved and canned fish is an excellent choice for a second breakfast or dinner. They are also ideal as provisions for onward travel, mainly due to the long shelf life and the fact that they do not have to be kept in the fridge. If you prefer other dishes, you will also find a wide selection of processed meats in many tasty variants.

Other than being delicious, it has the capacity to prevent a large number of diseases. We are a well-known dealer, distributor & wholesale supplier of Salmon fish in Netherlands. To order Salmon fish in Poland, you can simply click on the contact button and fill the easy form, our sales team will connect with you and will share all necessary information and certification.

Vacsy is the natural solution! Today’s methods of food preservation carry undesirable health risks and do not protect the foods natural properties: Sugaring Sugar consumption has been found to contribute to an increased chance of obesity, diabetes, cardiovascular disease etc Salting Too much salt raises blood pressure. The higher the blood pressure gets, the greater the strain on the heart, arteries, kidneys and brain. Freezing Vegetables become limp and dry, meat changes colour and becomes rancid, and fish starts to smell. Canning Lack of quality control in the canning process can allow for contamination of canned food, which can lead to serious health problems. Smoking Artificial smoke is more harmful than real smoke because of the high levels of polycyclic aromatic hydrocarbons (PAHs) which are found in smoked meat or fish. Pickling Pickles and other foods that have been soaked in vinegar are rendered almost totally indigestible.

Laminated films with barrier are specially designed for use on high-speed horizontal or vertical flow-pack machines. Almost all of these films are delivered with AF treatment and can be printed flexo or roto sandwich type. They are used for packing several kinds of products: Emmental cheese, raw-dried meat products, coffee, pet food, bakery products, generally for bulk products or low humidity products. NON-BARRIER OR MEDIUM BARRIER FILMS They are used for the packaging of products which do not require special storage conditions, or which maintain their shelf life without the need for special properties of the packaging. They can be configured in a very wide range of structures depending on their application and the particularities of each packaged product and are used for fresh or frozen vegetables, bakery products, chips, raw-dried salamis, frozen fish, etc. They can be delivered with the AF option and can be customized by roto or flexo printing.

Can supply: PE FISH NET (MIX COLOR) BALES SCRAP/WASTE. Materials are POST INDUSTRIAL. Can load in 1x40’HC container approx. 26 MT (± 10%). Ready for shipment. Photos available upon request. If you are interested kindly contact us for more information (price, available quantity etc.). You are welcome to visit our company premises and supervise our materials. Best Regards, Karatsialis G. Athanasios, Sales Manager, Tel: +30 2310 681103 - Skype: Karatsialis.Athanasios . info(at)karatsialis.gr - www.karatsialis.gr Certificate ISO: 9001, ISO: 14001, OHSAS 45001, AQSIQ and CCIC.

Coriander is used as a spice in cooking and for imparting a pleasant aroma in perfumery, cosmetics, and soap making. The plant is a good honey plant. It is widely used as a spice for flavoring and fortifying sausages, cheese, canned meat and fish, pickles, pickles and liqueurs, added to baking Borodino bread, confectionery and culinary products, as well as in the manufacture of certain types of beer and liqueurs (in Germany). Essential oil is obtained from the fruit, which is used for the synthesis of linalyl acetate, citral and other aromatic substances used in perfumery and cosmetics to give perfume products the smell of lily of the valley, violet, rose, bergamot, lily, lemon, etc. Essential oil is used in technology, soap making and in the textile industry. After distilling off the essential oil, the fatty oil is extracted, which is used in the soap industry and the production of oleic acid.

SPECIES: Hippoglossus hippoglossus – Atlantic halibut FAMILY: Pleuronectidae – Flounder family PRODUCTS: Fresh (steaks, fillets and whole fish), Frozen (steaks, fillets and whole fish) SIZE: Wild fish: Wild halibut (females) can be over 3.5 m and weigh close to 300 kg. The males can be up to 50 kg. RANGE: Wild fish: Young halibut live near the coast in relatively shallow water; large halibut are found both in fjords and at sea. SEASON: Fishing for halibut is prohibited between 20 December and 31 March, except for hook-and-line gear north of 62ºN. FEEDS ON: Halibut is a predatory fish which eats bottom-dwelling fish and pelagic fish.