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Tilapia is the common name for nearly a hundred species of cichlid fish from the tilapiine cichlid tribe. Tilapia are mainly freshwater fish inhabiting shallow streams, ponds, rivers and lakes and less commonly found living in brackish water. Historically, they have been of major importance in artisanal fishing in Africa, and they are of increasing importance in aquaculture and aquaponics.

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Generally share an elongated body shape, large head and mouth, tight scales, and a broad, fork-less tail. Seabass also spend some portion of their lifecycle in the ocean. On the plate, seabass have a mild, sweet flavor with meat that turns white when cooked.

They range in length from about 15 to 30 cm (6 to 12 inches) and live in dense schools, migrating along the coast and feeding on plankton, of which they consume vast quantities.

Horse mackerel has gained popularity in the culinary world due to its mild flavor, delicate texture, and versatility in cooking. Here are some popular culinary uses: Grilled or Pan-Fried: Horse mackerel is delicious when grilled or pan-fried. Its firm flesh holds up well to high heat, resulting in a crispy exterior and moist interior. It can be seasoned with herbs, spices, or a simple marinade to enhance its natural flavors. Ceviche and Sashimi: The tender and delicate flesh of horse mackerel makes it an excellent choice for ceviche, a dish where raw fish is marinated in citrus juices. It is also enjoyed as sashimi, thinly sliced and served with soy sauce, wasabi, and ginger. Smoked or Canned: Horse mackerel is often smoked, giving it a distinct smoky flavor. Smoked horse mackerel can be enjoyed on its own, added to salads, or used as an ingredient in spreads and dips. Canned horse mackerel is also popular and can be used in various recipes, including pasta dishes and sandwiches.

Weight: up to 250 gr. Packaging: briquette 12-14 kg. Storage conditions: -18 °С Storage period: 6 months. Nutritional value (per 100 g): proteins – 17.1 g, fats – 4 g. Energy value (per 100 g): 97 kcal.

Weight: from 500 gr. Packaging: briquette 12-14 kg. Storage conditions: -18 °С Storage period: 6 months. Nutritional value (per 100 g): proteins – 16 g, fats – 5.4 g. Energy value (in 100 grams): 112 kcal.

Weight: – 1 – 5kg. – 5 – 10kg. – from 10kg. Packaging: briquette 12-14 kg. Storage conditions: -18 °С Storage period: 6 months. Nutritional value (per 100 g): proteins – 19.4 g, fats – 1 g. Energy value (per 100 g): 86 kcal.

Weight: – 300 – 500g. – 500 – 1000g. – from 1000g. – from 1500g. Packaging: briquette 12-14 kg. Storage conditions: -18 °С Storage period: 6 months. Nutritional value (per 100 g): proteins – 18.4 g, fats – 1.1 g. Energy value (per 100 g): 84 kcal.