Extra virgin - Import export

greek extra virgin oilive oil

"Origin and history of coconut oil Extra virgin coconut oil has a fatty structure. Comparing organic coconut oil with another natural product is almost impossible. Sometimes the smell is artificially (and chemically) imitated, but nothing beats the original. Production Process, Harvest and Processing Coconut Oil The cold pressed coconut oil is extracted directly from the nut. Coconut oil has a white colour and a rather mysterious smell. Healthy properties Coconut oil and applications Coconut oil extra virgin is particularly popular and that has obvious reasons. In a short time, extra virgin coconut oil has worked its way up to become one of the most popular oils in the world. Coconut oil organic can be used in countless ways: processed in dishes, or for example as a wonderfully relaxing massage oil. The fat of coconut oil has a completely different structure and composition than the fat you find in frying snacks or in dairy products and meat. Co…"

Perfectly in accordance to Mediterranean diet. Unleash the magic and turn every meal into a masterpiece with our Extra Virgin Olive Oil. Elevate your dining experience with the embodiment of sophistication – it's more than oil, it's a symphony of taste sensations.

Perfectly in accordance to Mediterranean diet. Unleash the magic and turn every meal into a masterpiece with our Extra Virgin Olive Oil. Elevate your dining experience with the embodiment of sophistication – it's more than oil, it's a symphony of taste sensations.

Perfectly in accordance to Mediterranean diet. Unleash the magic and turn every meal into a masterpiece with our Extra Virgin Olive Oil. Elevate your dining experience with the embodiment of sophistication – it's more than oil, it's a symphony of taste sensations.

Perfectly in accordance to Mediterranean diet. Unleash the magic and turn every meal into a masterpiece with our Extra Virgin Olive Oil. Elevate your dining experience with the embodiment of sophistication – it's more than oil, it's a symphony of taste sensations.

Perfectly in accordance to Mediterranean diet. Unleash the magic and turn every meal into a masterpiece with our Extra Virgin Olive Oil. Elevate your dining experience with the embodiment of sophistication – it's more than oil, it's a symphony of taste sensations.

Perfectly in accordance to Mediterranean diet. Unleash the magic and turn every meal into a masterpiece with our Extra Virgin Olive Oil. Elevate your dining experience with the embodiment of sophistication – it's more than oil, it's a symphony of taste sensations.

Perfectly in accordance to Mediterranean diet. Unleash the magic and turn every meal into a masterpiece with our Extra Virgin Olive Oil. Elevate your dining experience with the embodiment of sophistication – it's more than oil, it's a symphony of taste sensations.

Perfectly in accordance to Mediterranean diet. Unleash the magic and turn every meal into a masterpiece with our Extra Virgin Olive Oil. Elevate your dining experience with the embodiment of sophistication – it's more than oil, it's a symphony of taste sensations.

greek extra virgin oilive oil

greek extra virgin oilive oil

PRODUCT INFORMATION BRAND: OLIVA PRODUCT NAME: Bag In Box 3L ORGANIC EVOO PRODUCT CODE:8000 97 COUNTRY OF ORIGIN: Spain INGREDIENTS:100% Cold Pressed Extra Virgin Olive Oil CASE PACK:4/3 liter per case CASES PER PALLET:98 CASE DIMENSIONS (cm/Inch):L-34.5 W-20 H-23.5/ L-13.38 W-7.87 H-9 BIB DIMENSIONS: (cm/Inch):L-17 W-10.5 H-21/ L-6.69 W-3.93 H-8.26 TI-HI:14*7 CASE CUBE (m3/cubic inch)0.016/947.7 CASE WEIGHT: (Kg/ lbs)12.1 Kg /26.45lbs SHELF LIFE:18 months STORAGE:Room temperature UPC CODE:6191445800097

Our exclusive olive oil production is made through purely mechanical methods, using cold extraction without applying a chemical treatment. We always ensure that the final product is of the highest quality, with extremely low acidity (0,25 – 0,8) and unique features. Our limited production, combined with the almost immediate pressing (within 8 - 12 hours), results in an exceptional product: olive oil of excellent quality and characteristics, defined by a beautiful, distinctive, fresh flavor.

According to Cretan food standards and by respecting the olive tree fruit itself, we have created an extra virgin olive oil of the highest quality and produced in the olive groves from the Kolymvari area in the island of Crete, where olive trees are cultivated through years of care and with a high sense of responsibility and respect towards the product. Our careful cultivation and production result in an excellent work of very low acidity. Our olive tree's fruit is harvested early and traditionally by hand, from October to early December, and is instantly processed (within 12 hours from harvest). Harvest and the production are always completed on a fixed-term basis so that our olive oils keep their freshness. Olive oil is a bottle and cans are under high-quality containers, specially designed for protection against light and oxygen. These allow the olive oil to remain unaltered for a long time until it becomes available for consumption, and it successfully maintains its high quality.

Our exclusive olive oil production is made through purely mechanical methods, using cold extraction without applying a chemical treatment. We always ensure that the final product is of the highest quality, with extremely low acidity (0,25 – 0,8) and unique features. Our limited production, combined with the almost immediate pressing (within 8 - 12 hours), results in an exceptional product: olive oil of excellent quality and characteristics, defined by a beautiful, distinctive, fresh flavor.

Our exclusive olive oil production is made through purely mechanical methods, using cold extraction without applying a chemical treatment. We always ensure that the final product is of the highest quality, with extremely low acidity (0,25 – 0,8) and unique features. Our limited production, combined with the almost immediate pressing (within 8 - 12 hours), results in an exceptional product: olive oil of excellent quality and characteristics, defined by a beautiful, distinctive, fresh flavor.

Our exclusive olive oil production is made through purely mechanical methods, using cold extraction without applying a chemical treatment. We always ensure that the final product is of the highest quality, with extremely low acidity (0,25 – 0,8) and unique features. Our limited production, combined with the almost immediate pressing (within 8 - 12 hours), results in an exceptional product: olive oil of excellent quality and characteristics, defined by a beautiful, distinctive, fresh flavor.

Our exclusive olive oil production is made through purely mechanical methods, using cold extraction without applying a chemical treatment. We always ensure that the final product is of the highest quality, with extremely low acidity (0,25 – 0,8) and unique features. Our limited production, combined with the almost immediate pressing (within 8 - 12 hours), results in an exceptional product: olive oil of excellent quality and characteristics, defined by a beautiful, distinctive, fresh flavor.