Dry beans - Import export

We sell different types of beans. Size, weight and colour according to your needs. Delivery directly to your warehouse. Please contact us to receive an offer.

"Alkalized Cocoa Powder Organic The cocoa trees from which cocoa powder is made are native to South America. Cacao trees (Theobroma) produce pods of 15 to 25 cm long. Each pod contains 20 to 40 beans in a kind of paste. The raw beans are about 2.5 cm long. After harvesting, the pods are opened and emptied. The removed paste is then left to ferment in the sun for a few days. After drying, the beans are broken into small pieces and passed through a grinder to separate the beans from their husks. The cacao pieces are then ground with a stone for 10 hours to a fine paste. The paste is sieved to separate the remaining pieces from the butter. The remaining pieces are further ground into cocoa powder. Alkalized Cocoa Dutch (alkaline) cocoa is different from cocoa in other countries, which is why alkaline cocoa is also called Dutched cocoa in the U.S. The natural cocoa is washed with a potassium carbonate solution, which neutralises the acid in the cocoa. Because of …"

Region: Temanggung, this indicates the geographical origin of the coffee. Type: Arabica, this indicates the variety of coffee. Process: Fullwash, this indicates the processing method used to treat the coffee beans after harvest. This method involves removing the pulp and mucilage from the coffee beans before drying. Moisture level: 11%-12%, this indicates the amount of water remaining in the coffee beans after processing. Screen size: 15-17, this refers to the size of the coffee beans sorted according to their diameter. Grade 3 (default 26-44): this indicates the quality level of the coffee, with grade 3 being standard quality.