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Dried figs - Import export

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Portugal

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Shape and size: rounded spherical figs, medium in size, about 20 grams on average. Color: elastic epidermis with a yellow background color with an absent color and amber pulp color, with numerous achenes. Taste: A very sweet flavored fruit of good consistency and elastic skin, Aroma: characteristic of the product. Texture: medium firm Packaging: polyethylene bags Origin: Europe Keep in a cool (less than 65% humidity) and dry (5-10ºC) place, away from strong odors and sources of contamination Protect from sunlight. Do not stack more than 3 pallets high.

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Turkey

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Naturally dried figs, providing a sweet and chewy snack.

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Turkey

Natural shaped dried figs Origin : Turkey Crop of 2016 Different sizes available Contact us for details.

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Turkey

Lerida, protoben, pulled, garland available

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Cyprus

Dried figs from Kalamata

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Turkey

Turkish origin. Dried Fig Sun-dried Apricot Dried Apricot Raisins

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Turkey

Turkish dried figs are just dried in the sun at Aydin and Izmir (Smyrna) provinces. Sarilop figs are geographical sign registered as “Aegean Fig” produced in all towns of İzmir. All basic nutrient radicals to synthesize proteins in contained in the dried fruits. Turkish dried figs contain every kind of dietary fibers in high ratios. Smyrna dried figs are the most natural delicious and healthy fruits. Figs Product information Figs are harvested in late summer, especially in the Mediterranean area. Figs remain on their trees until they are fully ripe – when they drop down, they get immediately picked up and are dried in the sun. But before the actual packaging of the dried figs they get tested under ultraviolet light – to make sure there aren’t any signs of mold.

Turkey

Germany

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Productinformation The dragonfruit, also called pitaya or pitahaya, originated from the South American forest cactus (hy-locereus monacanthus). Pitayas can either be red or yellow. The red pitaya has white fruit pulp with many small black pits. After harvest, the pitayas are dried in slices. A total of 90 kilos of fresh fruit are required for the production of 1 kilo of dried dragonfruit slices. The taste is reminiscent of kiwis; it is sweet but complemented by a hint of dried figs. Origin Dragonfruit are pressure-sensitive and therefore easily damaged during transport. Thailand exports this fruit by air the entire year around. Nicaragua, China, Vietnam and Israel also grow dragonfruit.

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Turkey

Today Turkey is the market leader. Because of the quality of its product, and providing 60% of the world market needs. People collect the Turkish dried fig and flourishes in the fertile and sun-drenched mountains. Villagers harvest the figs from the surrounding. We collect the best dried figs. We directly collect from the surrounding location provided that all incoming raw materials should meet our strict quality standards. Only when a grower’s delivery meets the incoming standard will the fruit to process.

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Turkey

Freeze Dried Fig Freeze Dried Strawberry Freeze Dried Raspberry Freeze Dried Blueberry Freeze Dried Black Mulberry Freeze Dried Cherry Freeze Dried Lime Freeze Dried Lemon Freeze Dried Orange Freeze Dried Apple Freeze Dried Banana Freeze Dried Ananas Freeze Dried Mango Freeze Dried Kiwi Freeze Dried Pomegranate Freeze Dried Mushroom Freeze Dried Pepper Freeze Dried Corn Freeze Dried Peas

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Austria

Plant parts: Fruits Cultivation mode: Cultivated In manufacturing: Pharmaceutical, Sap, Confectionary, Bread, Breakfast cereal, Dessert, nuts, Vodka, Wine, Oil, Jam, Beverages. In food: Cookies.

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