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Nestle Good Start Nestle Good Start is a soy based formula which is for babies sensitive to cows milk. The baby formula from Nestle is wonderful for a baby with a hereditary or temporary lactase deficiencey, which makes processing milk sugars difficult. Breastmilk is ideal for babies, but speak with a pediatrician about which baby formula is ideal. Nestle Good Start is the only routine soy based formula with easy to digest supreme soy proteins. This baby formula from Nestle is also enriched with levels of DHA & ARA which are recommended by experts and help support babies brain and eye development. Nestle Good Start provides nutrition which can be difficult to get from babys diet, including solid foods. This baby formula from Nestle contains 32 times more iron than cows milk, as much vitamin D and calcium as whole milk, and includes important nutrients like iron and vitamins C and E. Product Features Baby formula from Nestle is a lactose free formula Nestle Good Start is only soy based

18g protein per bar* (9g protein per bite-size piece) 121 kcals per bite Low sugar – 1.2g per bite Covered in a low-sugar white caramel chocolate 2x protein bites per bar, great for sharing and portion control. GMO Free Made in the UK DDP - sold in full box qtys Special price available for Pallet orders *product not subject to HFSS legislation due to its nutrition values.

Partially fat-free peanut flour, a healthy dietary product, is a rich source of vegetable fiber, protein, zinc, phosphorus and vitamin B complex. It does not contain gluten. Being rich in essential amino acids, peanut flour is not inferior to most varieties of meat, chicken eggs and milk cream in terms of its nutritional and energy value. Peanut flour is rich in vitamins A, E and D, iodine, phosphorus, calcium and zinc that are necessary for the full development of a growing child's body; it is not inferior to the most types of meat, chicken eggs and milk toppings. Peanut flour has been recently used in the diet of baby food with an increasing frequency. Peanut flour also contains a vitamin B complex (B1, B2, B3, B4, B5, B8, B9), which is actively involved in carbohydrate, protein, water-salt and lipid metabolism.