Cream separators - Import export

Unsalted Butter Produced By Le Fattorie Fiandino In Piemonte, Italy Named For The Company’s Founding Year, This Award-Winning Butter From Fiandino Uses The Best Piedmontese Milk To Create A Small Batch Butter That Is Truly Unique. It Starts With The Freshest Piemontese Milk Collected Daily, Centrifuged To Separate The Cream And Then Rested Up To 72 Hours. With Its Voluptuous Texture And Superb Flavor, This Award Winning Butter Is Prized By Discerning Chefs And Home Cooks Alike. Taste Sweet, Round, Full To The Palate But Not Aggressive. The Aftertaste Is Creamy, Sweet, Round And Pleasant Ingredients Centrifuged Cream Milk Origin Italy – Piemonte Producer Fattorie Fiandino – Villafalletto (CN) – Piedmont

Depending on the client's request, our company offers different types of butter, which differ in fat content, production method, and the presence of additional additives. Butter is a valuable food product that has a 100% natural composition. The raw material for its production is a pasteurized cream. During the production of butter, a cream is whipped or separated until a thick consistency is obtained. As an independent food product, butter is almost never used. Most often, it is used in combination with other components. In the food industry, the product is used to make confectionery and some types of sauces. One of the characteristic properties of butter is its high calorie content. At the same time, the product is well absorbed by the body. It contains vitamins A and D. Impulse Commodity Trading works directly with the best manufacturers of dairy products and offers its customers butter of the highest quality. To find out the details, contact us on the phone indicated