Results for
ÁRIK 21 - AGRO KFT
Hungary
CHEMICAL Fat Minimum 45% Maximum 48% Moisture Minimum 42% Maximum 45% Average Salt 0.7-1.2% MICROBIOLOGICAL Coliform <100 org per g E.coli <10 org per g Coagulase ve staphylococci <100 org per g Listeria ND in 25 g Salmonella ND in 25 gType: Hard Cheese Cheese Type: Mozzarella Processing Type: Sterilized Origin: Cattle Packaging: Bag, Bulk, Sachet Shape: Block Color: Light Yellow
Request for a quoteUFTER HOLDING B.V
Netherlands
Product Type: Cheese Shape: Block Color: Cream White Fat Content (%): 7.5 Additives: Customers Demand Shelf Life: 12 Months Name: Halal Mozzarella Cheese
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Belgium
PHILADELPHIA LIGHT Garlic & herbs
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Belgium
PHILADELPHIA Garlic & herbs
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Belgium
PHILADELPHIA LIGHT Original
Request for a quoteGOURMET SELECT IMPORTAS UAB
Lithuania
Frico Chevrette Goats Cheese has a mild and creamy taste. Ideal for salads, as an appetizer or as a part of cheese board
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Lithuania
French cow's milk cheese, which takes its name from Brie, the region of France where it is produced. It is a product with raw, semi-fat and slightly seasoned milk, has a light color and a characteristic white-colored mold on the surface
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Lithuania
A unique dutch cheese, easy to recognise due to its characteristic air-bubbles that arise during the natural maturation. Made from cow's milk and aged for at least 4 weeks. It has a smooth an yellow rind and a yellow paste with holes due to the ripening process
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Lithuania
Gorgonzola is a cheese present all over the world and an expression of Made in Italy par excellence. It was produced for the first time in the late 9th century, near Milan, in the town of Gorgonzola, from which it takes its name. Initially it was called "stracchino verde", because it was made with the milk of the cows "stracche", that is "tired" that from the Prealpi descended to the lowland to repose. This product has the PDO (DOP) certification
Request for a quoteGOURMET SELECT IMPORTAS UAB
Lithuania
Cheese produced in two region, Friuli Venezia Giulia and Veneto with cow's milk. Distinguished as "mountain product", it has medium to high aromatic intensities depending on the seasoning period; fresh, minimum 60 days, semi-seasoned, minimum 4 months, seasoned, minimum 10 months and aged, minimum 18 months. The rind is thin, smooth and pale straw-colored, which tends to become harder and browner as the maturing period increases. The dough is compact, elastic, semi-hard and of ivory-white color which tends more and more to straw-yellow with aging. The holes are of medium-fine size, regularly distributed if fresh, while in the seasoned one there less present and smaller. This product has the PDO (DOP) certification
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Lithuania
Semi-cooked table cheese produced using cow's milk coming from a limited area. The crust is thin and elastic; to take on the black color it is treated on the surface with dyes and preservatives. The pasta is white or slightly straw-colored with a marked and irregular hole. This product has the PDO (DOP) certification
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Lithuania
In this phase of maturation, Parmigiano Reggiano has reached the optimal age to be tasted: it expresses to the nose and the palate a wealth of smells and aromas in perfect balance and harmony. It is soluble, crumbly and grainy with the right balance between sweet and tasty. This product has the PDO (DOP) certification
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J.D.F. IMPORT-EXPORT GMBH
Germany
Products Fresh Mozzarella, Cheddar Cheese Grade A, AA+ Shelf Life 24 Months must be stored at – 4 Degrees Celsius. Product Origin Netherlands/ Italy Shape Block Color White to whitely yellowish Moisture 45 - 50% Fat on Dry Basis 30 - 44.5% Salt Surface clean with marks from pressing. The surface might be craked. Body and Texture A close texture might be with uneven holes Aroma and Taste: Ingredients: Typical to Milk Cow`s milk, salt, starters, microbiological rennet.
Request for a quoteJ.D.F. IMPORT-EXPORT GMBH
Germany
Products Fresh Mozzarella, Cheddar Cheese Grade A, AA+ Shelf Life 24 Months must be stored at – 4 Degrees Celsius. Product Origin Germany/Netherlands/ Italy Shape Block Color White to whitely yellowish Moisture 45 - 50% Fat on Dry Basis 30 - 44.5% Salt Surface clean with marks from pressing. The surface might be craked. Body and Texture A close texture might be with uneven holes Aroma and Taste: Ingredients: Typical to Milk Cow`s milk, salt, starters, microbiological rennet.
Request for a quoteMATTES KG
Austria
CHEMICAL Fat Minimum 45% Maximum 48% Moisture Minimum 42% Maximum 45% Average Salt 0.71.2% MICROBIOLOGICAL Coliform <100 org per g E.coli <10 org per g Coagulase +ve staphylococci <100 org per g Listeria ND in 25 g Salmonella ND in 25 gType Hard Cheese Cheese Type Mozzarella Processing Type Sterilized Origin Cattle Packaging Bag, Bulk, Sachet Shape Block Color Light Yellow Fat Content (%) 4548 Additives Salt Shelf Life 24 Months Weight (kg)25
NUOVA COMMERCIALE SICILIANA SRL
Italy
The excellence of ricotta, sheep and goat cheeses, handmade by using milk coming from Sicilian livestock only, and according to the ancient regional traditions.
Request for a quoteFORATIA EUROPE OU
Finland
This Bergamino Cheese Has An Edible White, Velvety Crust, With A Soft, Melting Structure, Enhanced By The Delicate Taste Of Goat’s Milk. Ingredients Goat’s Milk, Salt, Rennet, Penicillium. Milk Origin Italy Appearance White Coloured Cheese With An Edible Rind Consistency Soft And Dense
Request for a quoteH.B.A STEENS ILMA TRADING BV
Netherlands
Product Typo: Cheese Shape: Block Color: Cream White Fat Content (%): 7.5 Additives: Customers Demand Shelf Life: 12 Months Name: Halal Mozzarella Cheese
Request for a quoteFORATIA EUROPE OU
Finland
With Its Spicy Notes, Roquefort Papillon Is Elegantly Balanced Between Softness And Crumbliness. This Raw Sheep’s Milk Cheese Aged In Natural Caves Will Transport You Straight To The South France Countryside.
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Finland
Ingredients Milk With Pasteurized, Volterra Salt, Rennet, Lactic Ferments Milk Origin Maremma SheepÕs Milk
Request for a quoteFRAMEX
Spain
Fully equipped, 4-piece cheese set. Cutting and presentation board made of slate, removable for easy cleaning. Stainless steel utensils and bamboo handle. Presented in an individual, bamboo die-cut case and attractive eco-design individual box. 5 Pieces. Slate Kitchen Cutting Board Included Bamboo/ Stainless Steel
Request for a quoteASIA EUROPE TRADE
Belgium
Samyang Cheese Hot Chicken Flavor Ramen is a variety of famous Korean spicy noodle variety from Samyang brand. It is the cheese flavoured version of Samyang’s original Buldak Bokkeum Myeon noodles, one of the spiciest and hottest Korean noodles, which is also called ‘Korean fire noodles’.
Request for a quoteLORD OF CBD
France
The CBD Cheese Bud flower is light green in appearance with orange pistils. As its name suggests, this flower has a slightly pungent fragrance reminiscent of cheese. In contrast to its smell, its flavours remain sweet, gourmand and slightly earthy. Cheese Bud is often used for insomnia, loss of appetite, menstrual pain and stress. Origin of the strain The CBD Cheese Bud flower is obtained through hybridization work carried out by professional CBD growers. This flower is the result of a long process of selection and crossbreeding to obtain a Cheese Bud hybrid with a high CBD concentration. Cheese bud is originally derived from Skunk 1 strains, which in turn is a cross of many other varieties from regions around the world such as America, Thailand and Afghanistan. Destressing and joyful, Cheese Bud has a cheesy taste all of its own. The preparation of a CBD flower infusion must follow a number of rules to obtain a quality drink.
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