Cheddar cheese - Import export

Products Fresh Mozzarella, Cheddar Cheese Grade A, AA+ Shelf Life 24 Months must be stored at – 4 Degrees Celsius. Product Origin Netherlands/ Italy Shape Block Color White to whitely yellowish Moisture 45 - 50% Fat on Dry Basis 30 - 44.5% Salt Surface clean with marks from pressing. The surface might be craked. Body and Texture A close texture might be with uneven holes Aroma and Taste: Ingredients: Typical to Milk Cow`s milk, salt, starters, microbiological rennet.

Also available flavor of Cheddar, blue cheese, Manchego cheese, mascarpone and Parmesan cheese

Products Fresh Mozzarella, Cheddar Cheese Grade A, AA+ Shelf Life 24 Months must be stored at – 4 Degrees Celsius. Product Origin Germany/Netherlands/ Italy Shape Block Color White to whitely yellowish Moisture 45 - 50% Fat on Dry Basis 30 - 44.5% Salt Surface clean with marks from pressing. The surface might be craked. Body and Texture A close texture might be with uneven holes Aroma and Taste: Ingredients: Typical to Milk Cow`s milk, salt, starters, microbiological rennet.